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Easy recipes

Explore 4122 recipes, 2 articles, 17 galleries, 254 videos, and more

Braised Brisket with Cranberries

Time:4 hours 15 mins
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Baked Potatoes with Cheddar Sour Cream

Time:1 hour 20 mins
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Mexican Cod and Potato Stew

Time:30 mins
Ingredients
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 3/4 cup frozen corn kernels
  • 1/2 teaspoon ground cumin
  • 1/4 cup fresh cilantro, chopped, plus leaves for garnish
  • 1 pound red new potatoes, scrubbed and thinly sliced
  • 2 large shallots, thinly sliced
  • 1 teaspoon olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound skinless cod fillet, cut into 1 1/2-inch chunks
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Baked Shrimp with Tomatoes and Feta

Time:40 mins
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Turkey and Vegetable Hand Pies

Time:1 hour 20 mins
Ingredients
  • 1 2/3 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 8 tablespoons (1 stick) butter, chilled, cut into chunks
  • 2 teaspoons baking powder
  • Coarse salt and ground pepper
  • 1/4 to 1/2 cup ice water
  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 3 garlic cloves, minced
  • 1 carrot, halved lengthwise and thinly sliced crosswise
  • 1 pound ground turkey (93 percent lean, dark meat)
  • 1 box (9 ounces) frozen French-cut green beans, thawed, squeezed dry, and coarsely chopped
  • 1/4 cup heavy cream
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Mixed Vegetable Curry

Time:40 mins
Ingredients
  • 2-inch piece fresh ginger, peeled and thinly sliced crosswise
  • 5 garlic cloves, peeled
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seed
  • 1 teaspoon cumin seed
  • 2 large tomatoes (1 1/2 pounds total), roughly chopped
  • 2 medium russet potatoes, peeled and cut into 1/2-inch dice
  • Coarse salt and ground pepper
  • 1 head cauliflower, cut into florets
  • 1/2 pound okra, stemmed and halved lengthwise
  • 3 cups cooked white rice, for serving
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Radish Tea Sandwiches

Time:15 mins
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Portobello Mushroom Burger with Spicy Avocado Sauce

Time:50 mins
Ingredients
  • 4 large portobello mushrooms, stems removed
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 ripe avocado, pitted, peeled, roughly chopped
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon horseradish
  • 1 tablespoon fresh lime juice
  • 1 jalapeno chile, finely chopped (ribs and seeds removed, for less heat), if desired
  • 4 soft rolls, split horizontally
  • 1 beefsteak tomato, cored and thinly sliced
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Seared Salmon with Horseradish and Scallions

Time:15 mins
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