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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Watercress, Onion, and Radish Salad

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Pork Milanese with Arugula Salad

Time:25 mins
Ingredients
  • 1 small garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 cup all-purpose flour
  • 1 1/2 pounds pork cutlets ( 1/4-inch thick)
  • 2 tablespoons vegetable oil, plus more if needed
  • 3 cups baby arugula
  • 1 head radicchio or endive or a combination, thinly sliced
  • 1/3 cup thinly sliced red onion
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Sweet-Potato Wedges

Time:40 mins
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Chocolate-Pecan Tart

Time:1 hour 15 mins
Ingredients
  • 1 store-bought refrigerated pie crust (not in a pie plate)
  • 2 large eggs
  • 2/3 cup sugar
  • 1/2 cup light corn syrup
  • 4 teaspoons unsalted butter, melted, plus 2 teaspoons, chilled and cut into small pieces
  • 3/4 teaspoon vanilla extract
  • 1/4 cup semisweet chocolate chunks
  • 1 1/3 cups pecan halves
  • 1 tablespoon bourbon (optional)
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Steakhouse Tomato Salad

Time:10 mins
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Asian Rotisserie Chicken Salad

Time:30 mins
Ingredients
  • 2 cups fresh cilantro leaves and soft stems
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup vegetable oil
  • Coarse salt and ground pepper
  • 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
  • 1/4 medium red cabbage (8 ounces), cored and thinly sliced crosswise
  • 1 red bell pepper (ribs and seeds removed), thinly sliced
  • 2 scallions, thinly sliced
  • 1 large head romaine lettuce, torn into bite-size pieces
  • 1/2 cup cashews
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Roasted Carrots and Shallots

Time:50 mins
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Lamb Chops with Pistachio Sauce and Vegetable Saute

Time:25 mins
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Veggie Burgers with Tahini Mayonnaise

Time:1 hour
Ingredients
  • 1/2 cup medium-grind bulgur
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) pinto beans, rinsed and drained
  • 1/4 cup plain dried breadcrumbs
  • 4 scallions, thinly sliced
  • 1 large egg
  • 1 large carrot, coarsely grated
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons tahini (sesame-seed paste)
  • 3 tablespoons vegetable oil
  • 4 whole-wheat English muffins, toasted
  • Tahini Mayonnaise
  • Lettuce
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