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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Trout with Sage

Other Ideas:
Main course, Sage, Trout
Ingredients
  • 4 tablespoons unsalted butter, melted, plus room-temperature butter for baking sheet
  • 8 small trout fillets, with skin (about 1 1/4 pounds)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon dried sage
  • 1/8 teaspoon freshly ground pepper
  • 1/4 cup fresh or dried plain breadcrumbs
  • Lemon wedges, for serving
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Flank Steak with Onions, Peppers, and Beans

Time:35 mins
Ingredients
  • 1 large red onion, halved and sliced 1/4 inch thick
  • 2 red bell peppers, ribs and seeds removed, sliced 1/4 inch thick
  • 1 can (20 ounces) cannellini beans, drained and rinsed
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary, crumbled)
  • Coarse salt and ground pepper
  • 1 1/2 pounds flank steak (1 piece)
  • 1 tablespoon red-wine vinegar
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Baked Plantain Chips

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Chicken with Mango and Ginger

Time:35 mins
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Farfalle Pasta with Smoked Salmon and Cream Cheese

Time:20 mins
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Oven-Roasted Fish and Mushrooms

Time:40 mins
Other Ideas:
Fish, Main course, Mushrooms
Ingredients
  • 2 pounds cremini or shiitake mushrooms (trimmed), halved if large
  • 4 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 teaspoons fresh thyme leaves, plus 4 whole sprigs
  • Coarse salt and ground pepper
  • 4 firm white-fleshed fish fillets, such as striped bass or cod (6 ounces each)
  • 1/2 cup packed fresh parsley leaves
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
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Pound-Cake Tiramisu

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Pork Chops with Peppers and Green Beans

Ingredients
  • 4 bone-in pork rib chops (2 1/4 pounds total and 3/4 to 1 inch thick)
  • Coarse salt and ground pepper
  • 3 tablespoons vegetable oil
  • 1/2 pound green beans, trimmed and cut into 1-inch lengths
  • 1 bunch scallions, whites thinly sliced and green parts cut into 1-inch pieces
  • 1-inch piece fresh ginger, peeled, thinly sliced, and roughly chopped
  • 1 jalapeno (optional), thinly sliced crosswise
  • 6 1/2 ounces roasted yellow or red peppers (about 4), drained, rinsed, and diced medium
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Lemon Herb Chicken

Time:40 mins
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Cabbage and Parsley Slaw with Capers

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