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Easy recipes

Explore 4129 recipes, 2 articles, 18 galleries, 255 videos, and more

Banana-Buttermilk Pancakes

Time:40 mins
Ingredients
  • 1/2 cup whole-wheat flour
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 3 tablespoons light-brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 1 1/2 tablespoons unsalted butter, melted
  • 2 teaspoons vegetable oil
  • 1 large ripe banana, thinly sliced
  • Maple syrup, for serving (optional)
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Curried Potato Salad

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Tomato-Avocado Toasts

Time:20 mins
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Lime-Glazed Cookies

Time:1 hour 30 mins
Other Ideas:
Dessert, Limes, Rolled cookies
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3/4 cup confectioners' sugar
  • 5 teaspoons fresh lime juice
  • 1/4 cup granulated sugar
  • 1 teaspoon grated lime zest
  • 1/4 cup confectioners' sugar
  • 2 tablespoons grated lime zest, (2 medium limes)
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
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Coconut-Macaroon Tartlets

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Broiled Pork Tenderloin with Black-Eyed-Pea Salad

Ingredients
  • 2 cans (15 ounces each) black-eyed peas (preferably no salt added), drained and rinsed
  • 1 avocado, halved, pitted, peeled, and diced medium
  • 2 scallions, thinly sliced
  • 3 tablespoons chopped fresh parsley
  • 1 to 2 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 12 ounces pork tenderloin, excess fat and silver skin removed
  • 1 teaspoon olive oil
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Aussie Burgers

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Sole with Bulgur Pilaf

Time:45 mins
Ingredients
  • 1 cup medium-grind bulgur
  • 1/2 small red onion, minced
  • 2 tablespoons butter, cut up
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • coarse salt and ground pepper
  • 8 fillets (about 2 pounds) skinless sole or other mild white fish, such as flounder
  • lemon wedges and cilantro or parsley, for garnish (optional)
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Pear Tart Tatin

Time:1 hour
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1/2 cup sugar
  • 1 1/2 teaspoons cider vinegar
  • 2 tablespoons unsalted butter
  • 3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored, and cut into 6 wedges
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Garlic-Roasted Leg of Lamb

Time:2 hours 10 mins
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