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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Roasted Carrots with Fresh Thyme

Other Ideas:
Carrots, Side dishes, Thyme
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Nobu's Ponzu

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Shallot Vinaigrette

Other Ideas:
Shallots, Vinaigrette
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Light Artichoke and Mushroom Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds cremini or button mushrooms
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups drained canned artichoke hearts (two 13.75-ounce cans)
  • 1/4 teaspoon finely grated lemon zest
  • 1/3 cup chopped fresh chives
  • 1 1/2 teaspoon dried thyme
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Mashed Carrots with Honey and Chili Powder

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Honey Marinade

Other Ideas:
Honey, Make-ahead, Marinades
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Date and Nut Cookies

Time:1 hour
Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • 2 teaspoons baking powder
  • 3/4 pound dates, pitted and roughly chopped
  • 2 cups pecans, roughly chopped
  • 1/2 cup dark raisins
  • 1/2 cup golden raisins
  • 3 large eggs
  • 1/2 cup plus 2 tablespoons sugar
  • 2/3 cup vegetable oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
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Spicy Black-Bean Cakes

Time:30 mins
Ingredients
  • 2 tablespoons olive oil
  • 4 scallions, thinly sliced
  • 6 garlic cloves, pressed
  • 1 to 2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired)
  • 1 tablespoon ground cumin
  • 2 cans (15.5 ounces each) black beans, drained and rinsed
  • Coarse salt and ground pepper
  • 1 large sweet potato, peeled and coarsely grated (2 cups)
  • 1 large egg, lightly beaten
  • 1/2 cup plain dried breadcrumbs
  • Lime Sour Cream (see recipe, below)
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Light Chicken and Squash Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds yellow squash or zucchini, sliced into 1/4-inch-thick rounds
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 1 pound ground white-meat chicken
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup packed fresh basil leaves, torn
  • 1 1/2 teaspoons chopped fresh marjoram or oregano
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 1/4 cups grated Parmesan (3 1/4 ounces)
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Shrimp with Bacon and Collards

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 4 slices bacon, thinly sliced crosswise
  • 1 garlic clove, minced
  • 1 medium yellow onion, diced medium
  • 1 can (28 ounces) diced tomatoes
  • 1 bunch collard greens, center ribs removed, leaves sliced crosswise
  • 2 teaspoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • Hot-pepper sauce, such as Tabasco, for serving
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