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Easy recipes

Explore 4124 recipes, 2 articles, 17 galleries, 254 videos, and more

Grilled Salmon and Cucumbers

Time:25 mins
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Pickled Jalapenos

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Emeril's Strawberry Lemonade

Time:1 hour
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Flank Steak Kebabs with Peanut Sauce

Ingredients
  • 1/2 cup creamy peanut butter (not natural)
  • 1 cup unsweetened coconut milk
  • 1 teaspoon hot chili sauce, such as Sriracha
  • 1 tablespoon fish sauce
  • 1 tablespoon chopped roasted salted peanuts
  • 1 pound flank steak, cut against the grain into 1/2-inch slices (halved crosswise if long)
  • 1 large zucchini, cut into 3/4-inch half-moons
  • 1 large bell pepper, cut into 1 1/2-inch pieces
  • 1 lime, quartered
  • Coarse salt and ground pepper
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Arugula, Chicken, and Rice Salad

Time:30 mins
Ingredients
  • 2/3 cup converted long-grain white rice
  • 3 cups packed mixed fresh herbs, such as basil and parsley
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 5 ounces baby or wild arugula (5 cups)
  • 1 rotisserie chicken (skin removed), meat shredded (4 cups)
  • 2 scallions, thinly sliced
  • 2 medium tomatoes, cut into 1/2-inch wedges, or 1 pint cherry tomatoes, halved
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Cranberry-Orange Sparkler

Time:5 mins
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Green Salad with Crumbled Eggs

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Broccoli Rabe with Orange and Cauliflower

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Tomato-Onion Casserole

Time:55 mins
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Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes

Time:35 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 1/2 pounds small new potatoes, halved if large
  • 1 small red onion, cut into 1/2-inch rounds
  • Coarse salt and ground pepper
  • 4 chicken cutlets (about 3/4 pound total)
  • 4 slices fresh mozzarella
  • 4 ciabatta rolls, split
  • Baby arugula, for serving
  • Fresh parsley leaves, for serving
  • 4 teaspoons mayonnaise, for serving
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