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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Roasted Eggplant with Tomato and Mint

Time:50 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium eggplants (1 1/2 pounds total), cut into 1-inch rounds
  • Coarse salt and ground pepper
  • 2 ounces ricotta salata or feta cheese, crumbled (1/2 cup)
  • 2 tablespoons capers, drained
  • 1/3 cup red onion, diced small
  • 3 medium tomatoes, seeded and diced
  • 3 tablespoons minced fresh mint leaves
  • 2 teaspoons red-wine vinegar, plus more if desired
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Salsa Hot Wings

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Peaches with Cornmeal Shortcakes

Time:1 hour
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 1/2 cup (1 stick) cold unsalted butter
  • 1 cup buttermilk, plus more for brushing
  • 1 cup cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 1/2 pounds peaches, halved, pitted, and cut into 1/4-inch slices (5 cups)
  • 5 ounces blueberries (3/4 cup)
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Sauteed Spinach and Tomatoes

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Nectarine and Hazelnut Galette

Time:1 hour 15 mins
Ingredients
  • 1/2 cup hazelnuts, toasted, loose skins rubbed off
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter, room temperature
  • 1 large egg, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 1 sheet frozen puff pastry, thawed
  • 2 pounds nectarines, halved, pitted, and cut into 1/4-inch slices (keep slices together)
  • 1/4 cup apricot preserves, warmed and strained
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Sweet Cherries with Robiola Cheese

Time:5 mins
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Tomato Tartlets

Time:40 mins
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Fennel and Radish Salad

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Frozen Lemon Souffle

Time:55 mins
Ingredients
  • 1 cup granulated sugar
  • 1 tablespoon finely grated lemon zest plus 3/4 cup lemon juice (from 3 lemons)
  • 8 large eggs, whites and yolks separated
  • 1/4 teaspoon salt
  • 2/3 cup cold heavy cream
  • 1 1/2 cups raspberries (6 ounces)
  • Confectioners' sugar, for dusting
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Frozen Chocolate-Mousse Trifles

Time:25 mins
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