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Easy recipes

Explore 4127 recipes, 2 articles, 17 galleries, 254 videos, and more

Emeril's Slow-Cooker Split-Pea Soup

Time:6 hours 30 mins
Ingredients
  • 10 cups low-sodium chicken broth
  • 2 pounds dried green split peas, picked over, rinsed, and drained
  • 1 medium onion, diced small
  • 4 small carrots, diced small
  • 1 celery stalk, diced small
  • 1/2 red bell pepper, diced small
  • 4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon)
  • 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled)
  • 2 dried bay leaves
  • 2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin
  • Coarse salt and ground pepper
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Fresh Pears with Gorgonzola, Honey, and Walnuts

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Turkey Noodle Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 2 celery stalks, diced medium
  • 3 carrots, cut into 1/4-inch-thick rounds
  • 1 medium white onion, diced medium
  • Coarse salt and ground pepper
  • 8 cups Easy Turkey Stock
  • 2 cups wide egg noodles
  • 1 sprig rosemary, about 2 inches long
  • 3/4 pound shredded cooked turkey
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Green Bean, Watercress, and Crispy Shallot Salad

Time:35 mins
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Mashed Potatoes

Time:1 hour
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Mexican-Style Corn with Citrus Cream

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Vegetables with Garlic Oil

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Stone Fruit Sangria

Ingredients
  • 1 peach, halved, pitted, and sliced into 1/2-inch wedges
  • 1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
  • 1 plum, halved, pitted, and sliced into 1/2-inch wedges
  • 16 cherries, pitted
  • 3 tablespoons peach liqueur
  • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
  • 4 cups (32 ounces) chilled ginger ale
  • Ice
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Classic Sangria

Ingredients
  • 1 orange, halved and cut into 1/4-inch slices
  • 1 lime, thinly sliced crosswise
  • 1 Granny Smith apple, cored and cut into 1-inch pieces
  • 1 cup green grapes, halved
  • 1/4 cup brandy
  • 1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
  • 4 cups (32 ounces) chilled lemon-lime soda
  • Ice
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Garlic Oil Vinaigrette

Other Ideas:
Garlic, Make-ahead, Vinaigrette
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