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Easy recipes

Explore 4129 recipes, 2 articles, 17 galleries, 254 videos, and more

Lamb with Olives and Potatoes

Time:4 hours 30 mins
Ingredients
  • 1 1/4 pounds small potatoes, halved
  • 4 large shallots, cut into 1/2-inch wedges
  • 3 garlic cloves, minced
  • 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice
  • 3 sprigs rosemary
  • Coarse salt and ground pepper
  • 4 tablespoons all-purpose flour
  • 3/4 cup low-sodium chicken broth
  • 3 1/2 pounds lamb shanks, cut crosswise into 1 1/2-inch pieces and trimmed of excess fat
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 cup pitted green olives, halved
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Salmon and Spinach in Parchment

Time:40 mins
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Vegetable Frittata with Roasted Potatoes and Garlic

Time:40 mins
Ingredients
  • 1 pound Yukon Gold potatoes, cut into 1-inch pieces
  • 4 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 medium red onion, diced medium
  • 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces
  • Reserved roasted broccoli
  • 1 tomato, cut into 1/2-inch pieces
  • 1 cup grated Parmesan
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Roast Pork with Pan Sauce

Time:3 hours 30 mins
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Fennel-Arugula Salad with Oranges

Time:15 mins
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Taco Burgers with Cucumber Salad

Time:20 mins
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Cuban Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion, diced medium
  • 2 celery stalks, diced medium
  • 2 garlic cloves, smashed and peeled
  • 2 carrots, cut into 1/4-inch rounds
  • 1 1/4 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 1 pound dried black beans, soaked according to package instructions and drained
  • 1 dried bay leaf
  • 1 small bunch cilantro, stems and leaves separated, stems tied together with kitchen twine and leaves reserved
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Chickpeas, Olives, and Tomatoes on Toast

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Cheesy Tortillas with Black-Bean Puree

Other Ideas:
Leftovers
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Sofrito

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