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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Lemon-Ginger Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1/3 cup crystallized ginger, diced small
  • 1 teaspoon grated lemon zest
  • Sanding sugar (optional)
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Broiled Zucchini with Yogurt Sauce

Other Ideas:
Side dishes, Yogurt, Zucchini
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Rosemary-Anchovy Pork Chops

Time:35 mins
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Buttered Snap Peas and Carrots

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Stir-Fried Chicken with Bok Choy

Time:20 mins
Ingredients
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons light-brown sugar
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 4 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, thinly sliced
  • 2 teaspoons minced peeled fresh ginger
  • 4 cups sliced bok choy (from 1 head)
  • 1 small red chile or jalapeno, seeded and sliced
  • Cooked rice, for serving
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Strawberry-Rhubarb Slab Pie

Time:3 hours 30 mins
Ingredients
  • 5 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 pounds strawberries, hulled and halved (6 cups)
  • 2 pounds rhubarb, cut into 3/4-inch pieces (6 cups)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • 3/4 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 2 cups (4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup ice water
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice
  • 2 large egg yolks, lightly beaten with 2 teaspoons water
  • 1/3 to 1/2 cup sanding sugar (optional)
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Cream of Carrot Soup

Time:1 hour
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Rose Grapefruit Cocktail

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Lamb with Olives and Potatoes

Time:4 hours 30 mins
Ingredients
  • 1 1/4 pounds small potatoes, halved
  • 4 large shallots, cut into 1/2-inch wedges
  • 3 garlic cloves, minced
  • 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice
  • 3 sprigs rosemary
  • Coarse salt and ground pepper
  • 4 tablespoons all-purpose flour
  • 3/4 cup low-sodium chicken broth
  • 3 1/2 pounds lamb shanks, cut crosswise into 1 1/2-inch pieces and trimmed of excess fat
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 cup pitted green olives, halved
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Cream of Broccoli Soup

Time:1 hour
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