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Easy recipes

Explore 4129 recipes, 2 articles, 17 galleries, 254 videos, and more

Classic Fried Chicken

Time:3 hours 45 mins
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Easy Press-In Pie Crust

Time:20 mins
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Emeril's Nutty Granola Bars

Time:40 mins
Ingredients
  • 3/4 cup honey
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 3 cups old-fashioned rolled oats
  • 1 1/3 cups slivered almonds (6 ounces)
  • Coarse salt
  • 1 cup raisins or other dried fruit
  • 1/3 cup creamy almond butter or other nut butter
  • 1/4 cup light-brown sugar
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Tabbouleh and Lamb Kebabs

Time:45 mins
Ingredients
  • 1/2 cup bulgur
  • 1 cup boiling water
  • 3 tablespoons extra-virgin olive oil, plus more for grill
  • 1 to 2 tablespoons lemon juice
  • 2 medium tomatoes, seeded and diced medium
  • 4 scallions, chopped
  • 1/4 cup chopped fresh mint leaves
  • 3/4 cup chopped fresh parsley
  • Coarse salt and ground pepper
  • 2 pounds top round lamb roast, cut into 1 1/2-inch pieces
  • 2 teaspoons ground coriander
  • Plain Greek yogurt and pitas, for serving
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Mushroom and Black Bean Tortilla Casserole

Time:30 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 3/4 pound cremini or button mushrooms, trimmed and quartered
  • 1 garlic clove, minced
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained
  • 8 corn tortillas, warmed and halved
  • 2 cups salsa
  • 1 1/4 cups shredded Monterey Jack cheese (4 ounces)
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Christmas Morning Breakfast Bake

Time:1 hour 15 mins
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Napa Cabbage Salad with Peanuts and Ginger

Time:10 mins
Ingredients
  • 2 tablespoons rice-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 piece fresh ginger (1 inch long), peeled and grated
  • 3 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • coarse salt and ground pepper
  • 1/2 medium napa cabbage (about 1 pound), cored and cut into bite-size pieces
  • 1 red bell pepper (seeds and ribs removed), thinly sliced
  • 1/4 cup chopped fresh, cilantro
  • 1/4 cup chopped roasted peanuts
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Asian Chicken Soup

Time:20 mins
Ingredients
  • 5 1/2 cups reduced-sodium free-range organic chicken broth
  • 1 tablespoon grated ginger (from a 1-inch piece)
  • 1 clove garlic, thinly sliced
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 4 ounces soba noodles or whole-wheat spaghetti
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
  • 1 medium red bell pepper (ribs and seeds removed), cut into bite-size strips
  • 1 cup snow peas, sliced 1/2 inch on the diagonal
  • 1 to 2 teaspoons fresh lime juice (from about 1 lime)
  • 2 scallions, thinly sliced
  • Coarse salt
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Taco Salad

Time:1 hour 45 mins
Ingredients
  • 4 flour tortillas (8-inch)
  • Avocado, peeled, pitted, cut into pieces
  • Sour cream
  • Shredded cheddar cheese
  • Romaine lettuce, torn into pieces
  • Salt and freshly ground pepper
  • Chopped fresh cilantro
  • Juice of 1/2 lime
  • Shredded carrots
  • Frozen corn kernels, thawed
  • Grape tomatoes, cut into halves
  • Canned black beans, drained, rinsed
  • 1/4 cup red-wine vinegar
  • 1 cup olive oil
  • 1 pound ground sirloin
  • 3/4 teaspoon ground chili powder
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons tomato paste
  • 1 small onion, chopped
  • Sliced scallions
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Chicken Posole

Time:50 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 8 cloves garlic, minced
  • 1/3 cup tomato paste
  • 3 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 4 cans (14.5 ounces each) reduced-sodium chicken broth
  • 4 cans (15 ounces each) white hominy, drained
  • 6 3/4 cups shredded cooked chicken or turkey meat (2 pounds)
  • Coarse salt and ground pepper
  • Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional)
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