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Easy recipes

Explore 4122 recipes, 2 articles, 17 galleries, 254 videos, and more

Coconut-Buttermilk Pound Cake

Time:1 hour 30 mins
Ingredients
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup plus 2 tablespoons buttermilk, divided
  • 1 1/2 cups sweetened shredded coconut, toasted, divided
  • 1 cup confectioners' sugar
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Crostini with Ricotta and Broccoli Rabe

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Sausages with Acorn Squash and Onions

Time:30 mins
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Sweet Potato-Cheesecake Squares

Time:3 hours 30 mins
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Marinated Skirt Steak with Apricot-Arugula Rice

Time:35 mins
Ingredients
  • 1 tablespoon grated orange zest plus 1/4 cup fresh orange juice plus orange wedges for serving
  • 1 garlic clove, minced
  • 1/2 teaspoon red-pepper flakes
  • 1/4 cup vegetable oil
  • 1 1/4 pounds skirt steak, cut into 4 pieces
  • Coarse salt and ground pepper
  • 4 cups cooked long-grain white rice
  • 2/3 cup low-sodium chicken broth
  • 1/2 cup dried apricots, chopped
  • 1 teaspoon white-wine vinegar
  • 2 cups arugula, trimmed, washed, dried, and roughly chopped
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Herbed Polenta

Time:35 mins
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Cutout Cookie Dough

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Lighter Chicken Cordon Bleu

Time:20 mins
Ingredients
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup plus 1 teaspoon olive oil, divided, plus more for brushing
  • 3 tablespoons red-wine vinegar
  • 1 tablespoon plus 2 teaspoons Dijon mustard, divided
  • Sugar
  • 8 chicken cutlets (1 1/2 pounds total)
  • Salt and pepper
  • 8 slices Canadian bacon (1/2 pound total)
  • 4 ounces sliced Swiss
  • 5 ounces tender baby lettuces, such as spring mix (5 cups)
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Martha's French Toast

Ingredients
  • 6 large eggs
  • 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 tablespoon sanding sugar, plus more for serving
  • Coarse salt
  • 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
  • 1 1/4 cups whole milk
  • 6 tablespoons sunflower oil
  • 3 tablespoons unsalted butter, plus more for serving
  • 1 loaf brioche (20 ounces), cut into 1/2-inch slices
  • Pure maple syrup, for serving
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Gingerbread Bells

Time:2 hours
Ingredients
  • 3 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon fine salt
  • 3/4 cup packed dark-brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg
  • 2/3 cup unsulfured molasses
  • 6 cups confectioners' sugar, sifted
  • 1/2 cup pasteurized egg whites
  • 3/4 teaspoon cream of tartar
  • Desired food coloring
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