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Easy recipes

Explore 4122 recipes, 2 articles, 17 galleries, 254 videos, and more

How to Make Shepherd's Pie

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Corned-Beef Hash

Time:30 mins
Ingredients
  • 2 tablespoons olive oil
  • 2 baking potatoes (about 1 pound), peeled and cut into 1/2-inch cubes (about 3 cups)
  • 1 onion, chopped
  • Coarse salt and ground pepper
  • 1 red bell pepper, ribs and seeds removed, chopped
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 8 ounces thinly sliced corned beef, cut crosswise into 1/4-inch-wide strips
  • 1/4 cup heavy cream
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Rustic Guacamole

Ingredients
  • 1 small onion, finely chopped
  • 2 to 3 serrano chiles, finely chopped
  • 1 teaspoon coarse salt
  • 2 ripe avocados, (preferably Hass), halved, pitted, and peeled
  • 3 tablespoons fresh cilantro, coarsely chopped
  • 1 small green zebra tomato, (or any small ripe red tomato), seeded and chopped
  • Tortilla chips, for serving
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Calexico Cart's Guacamole

Other Ideas:
Avocados, Guacamole, Mexican
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Guacamole

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Guacamole with Queso Fresco

Ingredients
  • 2 ripe Hass avocados, halved, pitted, and peeled
  • 2 tablespoons fresh lime juice
  • 1/2 medium red onion, finely chopped (1/2 cup)
  • 2 plum tomatoes, seeded and finely chopped (1/3 cup)
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1/8 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 2 tablespoons queso fresco, for sprinkling
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Twice-Baked Sour Cream And Chive Potatoes

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Quick Twice Baked Potatoes

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French-Toast Strata with Sausage

Time:3 hours 55 mins
Ingredients
  • Butter, room temperature, for baking dish
  • 1 loaf (3/4 pound) brioche or challah, cut into 2-inch-thick slices and halved crosswise
  • 4 fully cooked chicken sausages (about 12 ounces total), thinly sliced
  • 8 large eggs
  • 2 1/2 cups whole milk
  • 1/2 cup pure maple syrup, plus more for serving (optional)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 teaspoons raspberry preserves
  • 2 tablespoons red-wine vinegar
  • 1 large head Boston lettuce (about 1 pound), torn into bite-size pieces
  • 1 cup seedless red grapes, halved
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Emeril's Anytime Eggnog

Time:30 mins
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