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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Scallops with Orange-Butter Sauce

Ingredients
  • 1 teaspoon olive oil
  • 1/4 pound sea scallops, patted dry, tough ligament on side removed
  • Salt and pepper
  • 1 orange, peel and pith removed, flesh cut into segments, juice squeezed from membranes
  • 2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh chives
  • Cooked couscous, for serving
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Turkey Sloppy Joes with Kale Chips

Time:30 mins
Ingredients
  • 1 bunch kale, tough stems and ribs removed, leaves torn into pieces
  • 2 tablespoons vegetable oil, divided
  • Salt and pepper
  • 1/2 medium white onion, diced small
  • 1 medium sweet potato, peeled and diced small
  • 2 cloves garlic, minced
  • 1 pound ground dark-meat turkey
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1/3 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 4 large potato hamburger buns
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Roasted Acorn Squash Pasta with Kale and Almonds

Time:40 mins
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Kale with Oranges and Mustard Dressing

Time:10 mins
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Chicken and Grape Salad

Time:25 mins
Ingredients
  • 8 slices bacon, cut into 1/2-inch pieces
  • 1 rotisserie chicken (about 2 1/2 pounds)
  • 1/3 cup low-fat plain yogurt
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 3 tablespoons finely chopped chives
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
  • 1 cup seedless red grapes, halved
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Roasted Chicken with Tangerines and Olives

Time:50 mins
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Green Chile Posole with Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 poblano chile
  • 1/2 pound fresh tomatillos, husks removed
  • 2 serrano chiles, stemmed, quartered, and seeded
  • 1/2 medium yellow onion, diced medium
  • 4 garlic cloves, chopped
  • 1 cup roughly chopped fresh cilantro, plus more for serving
  • 1/2 cup roughly chopped fresh parsley
  • 1 ounce baby spinach leaves (1 cup)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1/4 teaspoon ground allspice
  • 6 cups low-sodium vegetable or chicken broth
  • 2 cans (15 ounces each) hominy, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 tablespoons fresh lime juice
  • Coarse salt
  • Grated Monterey Jack cheese, for serving
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Slow-Cooker Chicken Mole

Time:4 hours 15 mins
Ingredients
  • 4 pounds boneless, skinless chicken thighs (about 12)
  • Coarse salt
  • 1 can (28 ounces) whole tomatoes
  • 1 medium yellow onion, roughly chopped
  • 2 dried ancho chiles, stemmed
  • 1 large chipotle chile in adobo sauce
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup raisins
  • 3 ounces bittersweet chocolate, finely chopped (1/2 cup)
  • 3 garlic cloves, smashed and peeled
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Fresh cilantro leaves, for serving
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Glazed Salmon with Spicy Broccoli

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