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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Piecrust

Time:3 hours 30 mins
Other Ideas:
Butter, Pie and tart crusts
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Basic Pie Dough for Spinach and Gruyere Quiches

Other Ideas:
Pie and tart crusts
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Yellow Cupcakes

Time:40 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 3 cups confectioners' sugar
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • Sprinkles, for decorating
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Vanilla Ice Cream

Time:50 mins
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Nicoise Salad

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 pound green beans, trimmed
  • 2 teaspoons Dijon mustard
  • 4 teaspoons red-wine vinegar
  • 1 small shallot, minced
  • 1/4 cup extra-virgin olive oil
  • 2 cans (5 ounces each) solid white tuna packed in oil, drained and broken into chunks
  • 1 head Bibb lettuce, leaves separated
  • 4 large hard-cooked eggs, halved
  • 6 plum tomatoes, halved (roasted if desired, see below)
  • 1/2 cup Nicoise or Kalamata olives
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Kale-and-Sausage Hand Pies

Time:1 hour 15 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 cup (2 sticks) unsalted butter, cut into small pieces
  • 1 1/2 teaspoons fine salt
  • 1/2 cup ice water
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces (about 1 1/2 links) sweet Italian sausage, casings removed
  • 1 medium onion, diced medium
  • 1 tart apple, such as Granny Smith, peeled and diced medium
  • 1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped
  • 1/4 cup golden raisins
  • Coarse salt and ground pepper
  • Heavy cream, for brushing
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Sausage-Potato Quiche

Time:1 hour 30 mins
Ingredients
  • All-purpose flour, for rolling
  • 1 homemade or store-bought single-crust pie dough
  • 1 tablespoon unsalted butter
  • 2 cups crumbled cooked spicy Italian sausage
  • Coarse salt and ground pepper
  • 6 large eggs
  • 3/4 cup heavy cream
  • 3/4 pound russet potato, cubed and steamed until tender
  • 1 cup finely grated Parmesan (4 ounces)
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Shallot-Mushroom Quiche

Time:1 hour 30 mins
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Broccoli-Cheddar Quiche

Time:1 hour 30 mins
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