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Easy recipes

Explore 4122 recipes, 2 articles, 17 galleries, 254 videos, and more

Apple-Brandy Brown Betty

Time:1 hour 10 mins
Ingredients
  • 8 slices white sandwich bread, lightly toasted, cut into 1/2-inch pieces
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 2 pounds Granny Smith or Gala apples (about 4), peeled, cored, and cut into eighths
  • 1/3 cup packed dark-brown sugar
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup pitted prunes
  • 2 tablespoons brandy
  • 2 tablespoons fresh orange juice
  • Vanilla ice cream or lightly sweetened whipped cream, for serving
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Maple-Brown-Butter Semifreddo

Time:25 mins
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Brown-Sugar Buttermilk Pie

Time:1 hour 30 mins
Ingredients
  • 1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling
  • 3 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 3 large eggs plus 2 large egg yolks, lightly beaten
  • 1/4 teaspoon fine salt
  • 1 cup packed dark-brown sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 1/2 cups buttermilk, room temperature
  • 3 to 5 tablespoons ice water
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) unsalted butter
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Glazed Carrots with Thyme

Time:40 mins
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Creamed Swiss Chard

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Carrot Tea Cake with Cream Cheese Frosting

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup packed grated carrots (from about 2 carrots)
  • 1 bar (8 ounces) cream cheese, room temperature
  • 1 cup confectioners' sugar
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Asian Carrot Slaw

Time:15 mins
Other Ideas:
Asian, Carrots, Side dishes, Slaw
Ingredients
  • 3/4 pound carrots, peeled and shaved with a vegetable peeler
  • 4 scallions, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seeds, toasted if desired
  • 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper
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Asparagus with Yogurt Dip

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Velvet Cocoa Cake with Instant Buttercream

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 jars (7.5 ounces each) marshmallow cream
  • 2 1/2 cups all-purpose flour, plus more for pans
  • 2/3 cup cocoa powder
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 2/3 cup semisweet chocolate chips, melted and cooled
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup light-brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
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Cupcakes Three Ways

Time:40 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • Vanilla, raspberry, or chocolate buttercream
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