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Easy recipes

Explore 4124 recipes, 2 articles, 17 galleries, 254 videos, and more

Sugar-Glazed Pearl Onions

Time:40 mins
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Arugula and Endive Salad with Oranges

Time:20 mins
Ingredients
  • 3 tablespoons fresh orange juice
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon grainy mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/2 pounds (3 to 4 bunches) arugula, washed well
  • 1 pound (4 to 6 heads) Belgian endive, sliced crosswise 1/2 inch thick
  • 2 navel oranges, peeled, quartered, and sliced
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Basic Pie Dough for Apple Pie

Other Ideas:
Pie and tart crusts
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Chicken Barley Soup

Time:45 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 carrots, diced small
  • 4 celery stalks, diced small
  • 1 medium yellow onion, diced small
  • 2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 6 cups low-sodium chicken broth
  • 5 sprigs thyme
  • 1 cup quick-cooking barley
  • 5 ounces baby spinach (5 cups)
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Red-Curry Shrimp Dumplings

Time:35 mins
Ingredients
  • 2 teaspoons vegetable oil
  • 3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 2 scallions, very thinly sliced
  • 3/4 pound shrimp (peeled and deveined)
  • 4 teaspoons red curry paste
  • 1 teaspoon fish sauce
  • 24 wonton wrappers (from a 12-ounce package)
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
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Cauliflower Puree

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Spaghetti with Butternut Squash and Escarole

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Herbed Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme leaves
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Cheddar-Jalapeno Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 1 1/2 cups grated sharp cheddar
  • 3/4 cup fresh or frozen corn kernels
  • 1/3 cup chopped drained pickled jalapenos
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Eyeball Martini

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