No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Easy recipes

Explore 4122 recipes, 2 articles, 17 galleries, 254 videos, and more

Raspberry Mousse Pie

Time:40 mins
expand

Orange-Poppy Scones

Time:40 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup plus 2 tablespoons buttermilk
  • 1 tablespoon finely grated orange zest plus 1/4 cup orange juice (from 1 orange)
  • 1 large egg yolk
  • 1 1/2 teaspoons poppy seeds
  • Coarse or sanding sugar, for sprinkling
  • Butter and fruit jam (optional), for serving
expand

Cinnamon-Almond Pita Streusel

expand

Spiced Pineapple Cocktail

Ingredients
  • 1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving
  • 3 tablespoons agave nectar or honey
  • 1 cup pineapple juice
  • 2 cups fresh or frozen pineapple cubes
  • 1/4 cup triple sec
  • 1/3 cup tequila
  • 2 cups ice
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon coarse salt
expand

Soba Salad with Asparagus and Shrimp

Time:40 mins
expand

Cobb Salad Sandwich

Ingredients
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1/4 cup buttermilk
  • Coarse salt and ground pepper
  • 8 slices crusty white bread
  • 1 avocado, pitted, peeled, and thinly sliced
  • 8 slices cooked bacon
  • 1 large tomato, thinly sliced
  • 1 cup reserved shredded cooked chicken
  • 2 reserved hard-cooked large eggs, finely chopped
expand

Antipasti Pasta Salad

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound short twisted pasta, such as campanelle
  • 4 ounces fresh mozzarella or bocconcini, cut into 3/4-inch pieces
  • 2 jarred roasted red peppers, drained and cut into 1/2-inch strips
  • 8 large pitted green olives, sliced crosswise
  • 1/2 small red onion, thinly sliced lengthwise
  • 2 ounces thinly sliced salami, slices halved or quartered if large
  • 2 tablespoons red-wine vinegar
  • 4 teaspoons extra-virgin olive oil
  • 1 cup lightly packed fresh parsley leaves
expand

Fresh Tomatillo Salsa

expand

Shrimp and Edamame with Lime

Ingredients
  • 1 cup long-grain white rice, such as jasmine or basmati
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 pounds medium shrimp, peeled and deveined
  • 1 large garlic clove, minced
  • 2 cups frozen shelled edamame, thawed (from a 10-ounce package)
  • 5 scallions, halved lengthwise and cut into 1-inch pieces, white and green parts separated
  • 1 tablespoon fresh lime juice, plus wedges for serving (optional)
  • Coarse salt and ground pepper
expand

Cucumber and Celery Salad with Tuna

Time:10 mins
expand

advertisement

advertisement

advertisement

advertisement