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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Salt 'n' Vinegar Roasted Potatoes

Time:1 hour
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Pasta with Sausage, Leeks, and Lettuce

Time:30 mins
Ingredients
  • 3/4 pound sweet Italian sausages, casings removed
  • 2 bunches leeks (about 3 pounds total), white and light-green parts only, halved lengthwise, cut into 1/4-inch slices, rinsed well, and drained
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 2 tablespoons unsalted butter
  • Coarse salt and ground pepper
  • 3/4 pound short pasta, such as lumache or medium shells
  • 4 cups Bibb or Boston lettuce, torn into pieces
  • Grated Parmesan, for serving
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Eggs with Rice and Soy Dressing

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Cider-Glazed Chicken Sausages with Butternut Mash

Time:40 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 large yellow onion, cut into 1-inch wedges
  • 1 pound chicken sausages
  • 7 fresh sage leaves
  • 3 cups apple cider
  • Coarse salt and ground pepper
  • 1 small butternut squash (1 pound), peeled and cut into 1-inch pieces
  • 1 large russet potato (10 ounces), peeled and cut into 1-inch pieces
  • 1 Granny Smith apple, peeled and cut into 1-inch pieces
  • 1/3 cup 2 percent Greek yogurt
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Croque Madame Sandwiches

Time:20 mins
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Strawberry-Pistachio Tart

Time:1 hour 5 mins
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Sweet Chili Sauce

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Chicken Escabeche

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), quartered
  • Coarse salt and ground pepper
  • 1 large red onion, sliced into 1/4-inch rounds
  • 1/3 cup red- or white-wine vinegar
  • 2 cups low-sodium chicken broth
  • 1/2 cup dried currants or raisins
  • 1/2 cup natural almonds, coarsely chopped and toasted
  • 2 oranges, peel and pith removed, flesh cut into segments, juice squeezed from membranes and reserved
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Italian Ricotta Cheesecake

Other Ideas:
Cheesecake, Dessert, Italian, Ricotta
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Broccoli Rabe with Pepper and Onion

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large red bell pepper, stemmed, seeded, and thinly sliced
  • 1 jalapeno, stemmed and thinly sliced
  • 1 medium red onion, halved and thinly sliced
  • 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon red-wine vinegar
  • 1 1/2 teaspoons sugar
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