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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Coffee, Hazelnut, and Banana Granola

Time:45 mins
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Spanakopita

Time:1 hour 10 mins
Ingredients
  • 1/2 cup extra-virgin olive oil, plus more for baking dish
  • 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed
  • 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise
  • 2 garlic cloves, minced
  • coarse salt and ground pepper
  • 1/4 teaspoon ground nutmeg
  • 24 sheets frozen phyllo dough (from a 16-ounce package), thawed
  • 3/4 cup crumbled feta (4 ounces)
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Beer-Baked White Beans

Time:2 hours 30 mins
Ingredients
  • 6 slices bacon, cut crosswise into 1-inch pieces
  • 1 medium yellow onion, diced small
  • 4 garlic cloves, smashed and peeled
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 sprig rosemary
  • 1 pound dried white beans, such as Great Northern or cannellini, picked over, soaked overnight, and drained
  • 2 bottles Belgian-style white ale (12 ounces each), such as Blue Moon or Hoegaarden
  • 1 3/4 cups low-sodium chicken broth
  • Coarse salt and ground pepper
  • 1 to 2 tablespoons cider vinegar
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Chicken with Cornmeal Dumplings

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 5 boneless, skinless chicken thighs (1 1/2 pounds), cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1/2 bunch scallions, cut into 1/2-inch pieces
  • 1 medium green bell pepper, seeded and diced medium
  • 2 celery stalks, diced medium
  • 2 medium carrots, diced medium
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 2 bottles pilsner or another light- or medium-bodied lager (12 ounces each)
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 to 2 tablespoons red-wine vinegar
  • Cornmeal Dumpling Dough
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Breakfast Egg Salad

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Spinach and Pear Salad with Lamb

Time:30 mins
Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced shallot
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 lamb shoulder chops (3/4 inch thick; about 1 1/2 pounds total)
  • 5 ounces baby spinach (or curly or flat leaf, trimmed), washed
  • 2 small ripe pears (or 1 large), such as Anjou, thinly sliced lengthwise
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Lamb, Potato, and Leek Stew

Time:1 hour 15 mins
Ingredients
  • 1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 bunch leeks (1 1/2 pounds), white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced crosswise
  • 5 1/2 cups low-sodium chicken broth
  • 3/4 pound small potatoes, halved or quartered if large
  • 1/3 cup roughly chopped fresh parsley, for serving
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Basic Risotto

Time:40 mins
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Steak with Swiss Chard and Garlic Bread

Time:20 mins
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Minted Pea and Prosciutto Crostini

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