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Easy recipes

Explore 4124 recipes, 2 articles, 17 galleries, 254 videos, and more

Boston Cream Pie

Time:6 hours
Ingredients
  • 6 tablespoons unsalted butter, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 large eggs
  • 1 cup sugar
  • 1/2 recipe cooled Vanilla or Chocolate Pudding
  • 1/4 cup heavy cream
  • 4 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
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Espresso Granita

Other Ideas:
Dessert, Espresso, Granitas
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Creamy Polenta

Time:15 mins
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Cherries on Ice

Time:5 mins
Other Ideas:
Cherries, Dessert
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Deviled Eggs

Ingredients
  • 10 hard-boiled eggs
  • 1/2 cup Homemade Mayonnaise
  • Coarse salt and freshly ground black pepper
  • 1 pinch cayenne pepper
  • Assorted garnishes, such as anchovy fillets, caviar, creme fraiche, crumbled bacon, curry powder, ground nutmeg, kalamata olive strips, pickled ginger slices, fresh tarragon, fresh thyme, toasted cumin seeds, sea salt, or wasabi caviar (optional)
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Dried Fruit Compote

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Banana Daiquiri

Other Ideas:
Bananas, Daquiris, Jamaican, Rum
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Pineapple-Ginger Infused Rum

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Chicken Salad with Pineapple-Lime Dressing

Time:15 mins
Ingredients
  • 1 teaspoon lime zest, plus 2 tablespoons juice (from 1 lime)
  • 2 teaspoons minced shallot
  • 1 1/2 teaspoons honey
  • 3/4 to 1 teaspoon minced habanero or jalapeno chile, stemmed and seeded
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup finely chopped pineapple
  • 1 bunch (3/4 pound) watercress, thick ends trimmed
  • 5 ounces baby spinach
  • 1/3 cup toasted cashews, chopped
  • 3/4 pound cooked chicken breast, shredded
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Jerk Pineapple Pork Chops

Time:30 mins
Ingredients
  • 2/3 of a whole (4-pound) pineapple, peeled
  • 1 bunch scallions, sliced crosswise into 1-inch pieces
  • 1/2 small habanero or 1 large jalapeno chile, stemmed and seeded
  • 2 teaspoons dried thyme
  • 4 garlic cloves, smashed and peeled
  • 1 1/2 teaspoons ground allspice
  • 4 bone-in pork chops (3/4 inch thick and about 6 ounces each)
  • Coarse salt and ground pepper
  • 2 tablespoons extra-virgin olive oil
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