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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Peanut-Crusted Chicken Breasts

Time:40 mins
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Deviled Eggs

Time:25 mins
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Broccoli Rabe

Time:15 mins
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Sauteed Swiss Chard

Time:30 mins
Other Ideas:
Side dishes, Swiss chard
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Zucchini and Chicken Salad

Time:30 mins
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Couscous Salad

Time:15 mins
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Baked Pasta with Spinach, Ricotta, and Prosciutto

Time:50 mins
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Sauteed Cucumbers

Time:25 mins
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Steak, Watercress, and Orange Salad

Time:45 mins
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Butternut Squash Risotto

Time:1 hour
Ingredients
  • 1 tablespoon butter
  • 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks
  • Coarse salt and ground pepper
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water and heated
  • 1/3 cup grated Parmesan cheese, plus more for garnish
  • 1 tablespoon chopped fresh sage, plus more for garnish
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