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Easy recipes

Explore 4127 recipes, 2 articles, 17 galleries, 254 videos, and more

Steamed Bok Choy

Time:15 mins
Other Ideas:
Bok choy, Chinese, Side dishes
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Caramelized Onions

Time:1 hour 15 mins
Other Ideas:
Make-ahead, Onions
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Pecorino-Crusted Chicken

Time:45 mins
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Spinach and Bacon Frittata

Time:40 mins
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Flank Steak with Lime Marinade

Time:1 hour 30 mins
Ingredients
  • 1/3 cup (about 4 limes) freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 2 scallions (about 1/3 cup), thinly sliced
  • 2 tablespoons minced, peeled fresh ginger
  • 1/2 teaspoon red-pepper flakes
  • 1 1/2 pounds flank steak
  • Vegetable oil, for grates
  • Coarse salt and ground black pepper
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Pasta with Roasted Tomato Sauce

Time:20 mins
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Spice Mixture

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Maple-Glazed Turkey

Time:5 hours
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Pan-Fried Shrimp with Green Curry Cashew Sauce

Time:15 mins
Ingredients
  • 1 slice (1/4 inch thick) peeled fresh ginger
  • 3/4 cup plus 2 tablespoons roasted unsalted cashews
  • 1/3 cup plain low-fat yogurt
  • 1/4 cup packed cilantro leaves
  • 1 tablespoon brown sugar
  • 1 teaspoon curry powder
  • Coarse salt and fresh ground pepper
  • 1 1/2 pounds peeled and deveined large shrimp
  • 2 tablespoons olive oil
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Lamb Souvlaki

Ingredients
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice (from about 2 lemons)
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 2 garlic cloves, minced
  • 1 boneless leg of lamb (about 2 1/2 pounds), cut into 1- to 1 1/2-inch pieces
  • 2 red onions, cut into 1-inch pieces
  • 1 lemon, cut into 8 wedges
  • Coarse salt and freshly ground pepper, to taste
  • 8 whole pitas
  • 3 tomatoes, halved
  • 1 tablespoon olive oil, plus more for brushing tomatoes
  • Coarse salt
  • 2 tablespoons minced shallot
  • 1/4 cup water
  • 2 tablespoons granulated sugar
  • 3 tablespoons balsamic vinegar
  • Pinch of cayenne pepper
  • 1 tablespoon olive oil
  • 1 thin strip (3 inches long) lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh dill
  • 1 teaspoon whole pink peppercorns
  • 1/4 teaspoon black peppercorns, crushed
  • 1/2 teaspoon red-pepper flakes
  • 1 pound Greek feta, thinly sliced
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