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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Chile Oil

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Spring Risotto with Peas and Zucchini

Time:1 hour
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Chai Tea with Milk

Ingredients
  • 10 whole green cardamom pods, lightly crushed
  • 5 whole cloves
  • 2 cinnamon sticks
  • 1 piece fresh ginger (about 2 inches), peeled and quartered
  • 1/2 vanilla bean, split lengthwise and scraped
  • 1/3 cup honey, plus more for serving (optional)
  • 4 bags black tea
  • 1 1/2 cups milk
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Baked Figs

Other Ideas:
Figs, Leftovers, Side dishes
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Salt-and-Pepper Oven Fries

Time:50 mins
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Pomegranate Gelatin

Time:3 hours 15 mins
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Beer-Battered Fish

Time:35 mins
Ingredients
  • 8 cups vegetable oil
  • 1 cup all-purpose flour
  • Coarse salt
  • 1/2 teaspoon baking powder
  • 1 cup pale lager
  • 1 1/2 pounds boneless, skinless cod or other firm white-fleshed fish, cut into 1-by-3-inch pieces
  • lemon wedges, for serving
  • Tartar Sauce, for serving
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Tuna Nicoise Salad

Time:30 mins
Ingredients
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/2 pound steamed red potatoes
  • 1/2 pound trimmed and steamed green beans
  • 3/4 cup cherry tomatoes, halved
  • 2 tablespoons Kalamata olives, pitted and slivered
  • 1 can (6 ounces) solid white tuna, drained, packed in olive oil
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Strawberry, Mango, and Yogurt Smoothie

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Barley Salad with Chicken and Corn

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup barley
  • 2 bunches scallions, cut into thirds crosswise and white ends halved
  • 2 1/2 cups fresh corn kernels (from 3 ears corn) or frozen corn
  • 3 tablespoons extra-virgin olive oil
  • 1 pint grape tomatoes, halved
  • 1/4 cup fresh parsley leaves
  • Reserved cooked chicken breast from Buttermilk Chicken with Cornbread and Cucumber-Celery Salad, shredded
  • 1 tablespoon plus 2 teaspoons fresh lime juice
  • 5 ounces baby spinach
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