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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Trout with Escarole, Orange, and Olives

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John's Mixed-Berry Turnovers

Time:2 hours
Ingredients
  • 2 cups mixed berries (fresh or frozen), such as blackberries (halved if large), blueberries, raspberries, and strawberries (quartered)
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/2 cup sugar, plus more for sprinkling
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • 4 teaspoons fresh lemon juice
  • 1 cup (2 sticks) cold unsalted butter, cut into pieces
  • 2 large eggs, beaten with 1 tablespoon water, for egg wash
  • 4 to 8 tablespoons ice water
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Quick Black-Eyed Peas with Tomatoes

Time:15 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • coarse salt and ground pepper
  • 3 tomatoes, chopped (about 4 cups)
  • 2 cans (14.5 ounces each) black-eyed peas, rinsed and drained
  • 1/4 cup water
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Yogurt-Dill Sauce

Other Ideas:
Dill, Greek yogurt, Sauces
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Cream-Cheese Brownies

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Polenta for Venetian Codfish

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Strawberry-Raspberry Sauce

Time:10 mins
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Beef Tortellini with Arugula and Sun-Dried Tomatoes

Time:15 mins
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Sauteed Scallions, Mushrooms, and Asparagus

Time:20 mins
Ingredients
  • 1 pound fresh shiitake mushrooms, stemmed
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper
  • 1 pound asparagus, trimmed and sliced diagonally into 2-inch pieces
  • 2 bunches (3 to 4 cups) scallions, sliced diagonally into 2-inch pieces
  • 1 teaspoon white-wine vinegar
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Lionel's Chicken Salad Club Sandwich

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