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Easy recipes

Explore 4127 recipes, 2 articles, 17 galleries, 254 videos, and more

Sauteed Chicken Breasts

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Salmon in Parchment

Time:40 mins
Other Ideas:
Main course, Salmon fillets
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Squash With Three Toppings

Time:1 hour 10 mins
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Beefsteak Tomato Salad

Time:15 mins
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Grilled S'mores

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Shrimp-and-Corn Tacos

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 medium onion, finely chopped
  • 1 jalapeno chile (seeds and ribs removed, for less heat), minced
  • 2 cloves garlic, minced
  • Coarse salt and ground pepper
  • 2 plum tomatoes, chopped
  • 1 package (10 ounces) frozen corn kernels, unthawed
  • 1/2 pound frozen large peeled and deveined shrimp, thawed (see note, below) and cut into 1/2-inch pieces
  • 12 (6-inch) corn tortillas, heated according to package instructions
  • 2 cups shredded cabbage
  • 1/2 cup green or red salsa
  • 1/2 cup sour cream
  • Lime wedges, for serving
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Cauliflower Soup

Other Ideas:
Cauliflower, Soup course, Soups
Ingredients
  • 3 tablespoons olive oil, plus more for frying
  • 1 large head cauliflower, trimmed, halved, and cut into 1/4-inch slices (7 to 8 cups)
  • 1 shallot, thinly sliced
  • 5 to 6 cups Homemade Vegetable Stock , heated through
  • Coarse salt and pepper, to taste
  • 1 cup 1/4-inch cubes brioche bread
  • Fresh flat-leaf parsley leaves, for garnish
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Ham-and-Sage-Stuffed Chicken with Broccoli

Time:30 mins
Ingredients
  • 4 slices white sandwich bread, cut into cubes (about 2 1/2 cups)
  • 2 ounces sliced deli ham, roughly chopped
  • 1/2 teaspoon dried rubbed sage
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each), thawed if frozen
  • 2 packages (10 ounces each) frozen broccoli florets, thawed
  • 2 garlic cloves, minced
  • 1 tablespoon white-wine vinegar
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Emeril's Chicken-Patty Pockets

Time:25 mins
Ingredients
  • 1 cup plain yogurt
  • 1 pound ground dark-meat chicken
  • 2 tablespoons chopped fresh mint leaves
  • 2 large egg whites, lightly beaten
  • 1/2 cup plain dried breadcrumbs
  • 1 tablespoon fresh lime juice
  • 1/4 cup finely chopped onion
  • Coarse salt and ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons olive oil
  • Pita pockets, for serving
  • Lettuce, sliced tomatoes, and cucumbers, for serving
  • Minted yogurt sauce (optional, below), for serving
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