No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Easy recipes

Explore 4122 recipes, 2 articles, 17 galleries, 254 videos, and more

Tomatoes Provencal

expand

Sesame-Lime Rice

Time:25 mins
expand

Baked Eggs in Tomatoes

Time:1 hour
expand

Ricotta and Tomato Toast

expand

Roasted Marinated Lamb with Lemon and Rosemary Potatoes

Time:3 hours
expand

Irish Beef and Stout Stew

Time:3 hours
Ingredients
  • 4 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1/4 cup all-purpose flour
  • 2 cans (6 ounces each) tomato paste
  • 2 1/2 pounds new potatoes, scrubbed
  • 2 medium onions, cut into 1-inch pieces
  • 2 cans (14 1/2 ounces each) reduced-sodium beef broth
  • 1 can (14.9 ounces) Irish stout beer
  • 10 garlic cloves, sliced
  • Coarse salt and ground pepper
  • 2 boxes (10 ounces each) frozen baby peas, thawed
expand

Spinach with Corn and Tomatoes

Time:10 mins
expand

Sauteed Pork Cutlets

Time:10 mins
Other Ideas:
Main course, Pork chops
Ingredients
  • 8 pork cutlets (3 ounces each)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 to 4 tablespoons extra-virgin olive oil
  • Juice of 1 lemon, plus lemon wedges for serving
  • 2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total)
  • Fresh flat-leaf parsley, for garnish
  • Grainy mustard, for serving
expand

Chipotle-Lime Glaze

expand

Spinach Salad with Dried Cherries

Time:10 mins
expand

advertisement

advertisement

advertisement

advertisement