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Easy recipes

Explore 4124 recipes, 2 articles, 17 galleries, 254 videos, and more

Whole-Wheat Pizza Dough

Time:20 mins
Other Ideas:
Italian, Pita
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Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans

Time:30 mins
Ingredients
  • 4 tablespoons butter
  • 1/2 medium red onion, diced
  • 2 celery stalks, halved lengthwise and thinly sliced
  • Coarse salt and ground pepper
  • 1 package (10 ounces) frozen green beans
  • 1 can (14.5 ounces) diced tomatoes, in juice
  • 1 1/2 pounds red new potatoes, scrubbed well and quartered
  • 1 garlic clove, minced
  • 1/2 cup whole milk
  • 4 bone-in pork chops (about 9 ounces each)
  • 1/4 cup packed light-brown sugar
  • 1 tablespoon Dijon mustard
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Almond-and-Orange Yogurt Cake

Time:1 hour 30 mins
Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 2/3 cups sugar
  • 1/2 cup water
  • 6 wide strips orange zest, plus 1 tablespoon finely grated zest
  • 3/4 cup semolina flour
  • 3/4 cup all-purpose flour (spooned and leveled)
  • 1/2 cup blanched almonds, finely ground in a food processor
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, plus 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 cup Greek yogurt (full-fat), plus more for serving
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Stone-Fruit Compote

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Dessert Pizza

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Broiled Salmon with Spinach-and-Feta Saute

Time:10 mins
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Emeril's Turkey Roulade

Time:1 hour 45 mins
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Ham-and-Potato Bake

Time:2 hours
Other Ideas:
Eggs, Ham, Main course, Potatoes, Quiche
Ingredients
  • Butter, for pan
  • 6 large eggs
  • 1 1/2 cups heavy cream
  • 2 teaspoons coarse salt
  • 1/2 teaspoon ground pepper
  • 2 baking potatoes (about 1 1/4 pounds), peeled
  • 10 ounces sugar-baked ham, thinly sliced (less than 1/4 inch thick)
  • 1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels
  • 1/2 cup grated cheddar cheese (2 ounces)
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Gemelli With Sausage, Swiss Chard, and Pine Nuts

Time:35 mins
Ingredients
  • 1/3 cup pine nuts
  • 1 tablespoon olive oil
  • 3/4 pound mild Italian sausage, casings removed
  • 1 pound Swiss chard, tough stems removed, leaves cut into thin strips
  • 2 garlic cloves, minced
  • Salt and pepper
  • 1 pound gemelli, or other short pasta
  • 3/4 cup raisins, plumped in boiling water and drained
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
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