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Easy recipes

Explore 4129 recipes, 2 articles, 17 galleries, 254 videos, and more

Flank Steak with Snap-Pea and Asparagus Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil, such as safflower
  • 1 pound flank steak
  • Coarse salt and ground pepper
  • 8 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
  • 1 bunch asparagus (1 pound), tough ends removed, cut into 2-inch lengths
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
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Chilled Carrot Soup

Other Ideas:
Carrots, Cold soup, Soup course
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Steak and Shrimp with Parsley Potatoes

Time:25 mins
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Carrots with Shallots

Other Ideas:
Carrots, Shallots, Side dishes
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Shaved Raw Summer Squash with Parmesan Dressing

Ingredients
  • 2 small head of sucrine or baby butterhead lettuce, trimmed, leaves separated, washed, and dried
  • 2 ounces baby arugula, washed, spun dry
  • Parmesan Dressing
  • 1 pound assorted summer squash, such as goldbar zucchini, green zucchini, avocado squash, or pattypan squash
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh chervil, finely chopped
  • 2 tablespoons tarragon, finely chopped
  • 2 ounces Parmesan cheese, shaved with a peeler
  • Freshly ground black pepper
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Simple Dry Rub

Other Ideas:
Dry rubs
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New Potato Salad

Time:1 hour 20 mins
Ingredients
  • 1 1/2 pounds red new potatoes, sliced 1 inch thick
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • Coarse salt and ground pepper
  • 1/2 cup coarsely chopped fresh herbs, such as a combination of chives, parsley, and tarragon
  • 2 tablespoons extra-virgin olive oil
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Tofu Stir-Fry with Noodles

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • Coarse salt
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
  • 2 garlic cloves, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoon smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • Leftover spaghetti from Tomato-Garlic Spaghetti
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Grasshopper Sundaes

Time:5 mins
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Pork Cutlets with Fennel

Time:25 mins
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