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Easy recipes

Explore 4122 recipes, 2 articles, 17 galleries, 254 videos, and more

Loaded Slow-Cooker Baked Potatoes

Time:8 hours 20 mins
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Chicken Tenders Parmesan with Penne and Broccoli

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 2 large eggs
  • 3/4 cup finely grated Parmesan
  • 1/2 cup plain dried breadcrumbs
  • 1 1/2 pounds chicken tenders
  • 1 3/4 cups tomato sauce, homemade or storebought
  • 4 ounces part-skim mozzarella, shredded (about 1 cup)
  • 8 ounces penne rigate (ridged) or other short pasta
  • 1 package (10 ounces) frozen broccoli florets, thawed
  • 1 tablespoon olive oil
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Chicken-and-Broccoli Stir-Fry

Time:30 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
  • 3 tablespoons minced peeled fresh ginger
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
  • Cooked white rice, for serving
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Creamy Pasta with Ham and Broccoli

Time:30 mins
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Steak with Peanut Sauce and Broccoli

Time:30 mins
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Tofu and Broccoli Stir Fry

Time:40 mins
Other Ideas:
Asian, Main course, Stir-fries, Tofu
Ingredients
  • 1 package (14 1/2 ounces) firm tofu, drained, cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut into triangles
  • 1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
  • Coarse salt
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon red-pepper flakes
  • 4 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1/2 cup cashews, toasted
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Bok Choy with Broccoli

Time:25 mins
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Broccoli and Pork Stir-Fry

Time:25 mins
Ingredients
  • 1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil, such as safflower
  • 1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
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Sauteed Chicken with Asparagus and Mushrooms

Time:30 mins
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Sauteed Beef with Asparagus and Corn

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 bunch medium-size asparagus, (about 1 pound), trimmed and cut into 1 1/2-inch pieces on the diagonal
  • 10 ounces shiitake mushrooms, stems discarded (caps halved if large)
  • 1 (10 ounces) frozen corn kernels, unthawed
  • Coarse salt and freshly ground pepper
  • 3/4 pound top blade chuck steak, sliced into thin 2-inch-long strips (any gristle removed)
  • 1 tablespoon cornstarch
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