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Easy recipes

Explore 4129 recipes, 2 articles, 17 galleries, 254 videos, and more

Berries with Buttermilk and Honey

Other Ideas:
Berries, Buttermilk, Dessert, Honey
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Graham-Cracker Sandwiches

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Yogurt Waffles

Other Ideas:
Waffles, Yogurt
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Blackened Chicken

Time:55 mins
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Champagne and Cherries

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Steak-and-Egg Salad

Time:30 mins
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Panini with Mortadella, Pickled Red Onion, and Aged Provolone

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Sour Cream Waffles

Other Ideas:
Main course, Sour cream, Waffles
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Slow-Cooker Sweet-and-Sour Country Ribs

Time:6 hours 15 mins
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Emeril's Chicken Paillards with Chickpea Relish and Arugula

Time:15 mins
Ingredients
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 4 tablespoons extra-virgin olive oil, plus more for pan
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/4 small red onion, thinly sliced crosswise
  • 2 tablespoons chopped fresh basil
  • 1 bunch fresh arugula, tough stems removed
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