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Easy recipes

Explore 4124 recipes, 2 articles, 17 galleries, 254 videos, and more

Pan-Fried Chorizo with Sherry Vinegar

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Cranberry Bread

Time:1 hour 30 mins
Other Ideas:
Cranberries, Dessert
Ingredients
  • 4 tablespoons unsalted butter, melted, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 3/4 cup whole milk
  • 1 bag (12 ounces) cranberries
  • 1 tablespoon turbinado sugar, for topping (optional)
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Arugula Salad with Roasted Sweet Potatoes and Mushrooms

Time:1 hour
Ingredients
  • 3 pounds sweet potatoes, scrubbed, quartered lengthwise, and cut into 3/4-inch chunks
  • 3/4 pounds medium cremini or white button mushrooms, stems trimmed, caps halved (or quartered, if large)
  • 1 tablespoon ground cumin
  • 1/4 cup olive oil
  • Coarse salt and ground pepper
  • 2 to 3 bunches arugula (about 12 ounces), stems trimmed
  • 2 1/2 cups leftover sauteed corn from Chili-Rubbed Salmon with Zucchini and Sauteed Corn
  • Baked Tortilla Strips, or store-bought tortilla chips, crumbled, for serving (optional)
  • Goat cheese, crumbled (optional)
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Boiled Shrimp

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Cornmeal-Crusted Fish Sticks

Time:25 mins
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Roasted Barley Pilaf

Other Ideas:
Barley, Pilaf, Side dishes, Stock
Ingredients
  • 1 tablespoon olive oil
  • 1 cup pearl barley, rinsed
  • 2 shallots, minced
  • 1/4 pound white or wild mushrooms, sliced
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, or water
  • 3/4 teaspoon salt
  • Freshly ground black pepper
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Quinoa Salad

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Caramelized Pears and Red Onions

Time:45 mins
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Curried Chicken

Time:25 mins
Ingredients
  • 1 small (1 cup) red onion, cut into 1/2-inch chunks
  • 1 (1 1/4 cups) green apple, quartered, cored, and cut into 1-inch chunks
  • 2 cloves garlic, sliced
  • 2 tablespoons ketchup
  • 2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 4 boneless skinless chicken breast halves, about 6 ounces each
  • 1/4 cup low-fat plain yogurt
  • 1/4 cup chopped cilantro
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Red-Cabbage Slaw

Time:15 mins
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