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Easy recipes

Explore 4124 recipes, 2 articles, 17 galleries, 254 videos, and more

Mustard, Maple, and Walnut Sauce

Time:5 mins
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Raspberry Napoleons

Time:3 hours 30 mins
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Everyday Apricot Tart

Time:1 hour 15 mins
Other Ideas:
Apricots, Dessert, Fruit tarts, Jams
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Chicken with Artichoke Hearts

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks
  • Coarse salt and ground pepper
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup red-wine vinegar
  • 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips
  • 1 package (10 ounces) frozen artichoke hearts, thawed and halved
  • 4 ounces feta cheese, crumbled
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Vegetable Chowder

Time:1 hour 10 mins
Ingredients
  • 3 tablespoons butter
  • 1 large onion, diced (about 2 cups)
  • 2 medium red bell peppers, seeds and ribs removed, diced (2 1/2 cups)
  • 1/2 teaspoon dried thyme
  • 3 cups milk
  • 4 medium baking potatoes (about 2 1/2 pounds), peeled and cut into 3/4-inch cubes
  • 8 ears corn, kernels removed (about 4 cups)
  • Coarse salt and ground pepper
  • 1 1/2 pounds green beans, ends trimmed, broken into 1-inch pieces (about 6 cups)
  • Hot pepper sauce, for serving (optional)
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Whole-Wheat Spaghetti with Garlic Oil

Time:30 mins
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Citrus Steak Salad

Time:20 mins
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Rhubarb Raspberry Compote

Time:25 mins
Other Ideas:
Compote, Raspberries, Rhubarb
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Roast Pork with Squash and Onions

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, quartered, seeded, and cut into 3/4-inch slices
  • 1 large red onion, cut into 8 wedges
  • 2 tablespoons plus 2 teaspoons olive oil
  • 5 whole fresh sage leaves
  • Coarse salt and ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 1 1/2 teaspoons dried oregano
  • 1 orange, halved
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Broiled Soy-Glazed Pork with Rice and Asian Vegetables

Time:35 mins
Ingredients
  • 1 1/2 cups long-grain white rice
  • 8 ounces snow peas, trimmed
  • 2 medium carrots, halved lengthwise and thinly sliced on the diagonal
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 bunch scallions, ends trimmed, cut crosswise into 3-inch lengths
  • 2 tablespoons vegetable oil, such as safflower
  • 1/4 cup soy sauce
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 to 1 1/4 pounds), halved crosswise
  • 1/4 cup honey
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