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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Berry Glaze

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Goat-Cheese Crostini with Fig Compote

Time:40 mins
Ingredients
  • 1 small baguette (8 ounces), cut on the diagonal into 24 slices
  • 3 tablespoons olive oil
  • 1/2 cup chopped dried Mission figs
  • 1/4 cup light-brown sugar
  • 1 cup dry red wine
  • 1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)
  • Coarse salt
  • 5 ounces goat cheese (1 small log)
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Warm Spinach Salad with Fried Egg and Potatoes

Time:20 mins
Ingredients
  • 4 tablespoons olive oil
  • 2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes
  • Coarse salt and ground pepper
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 shallot, minced
  • 2 bunches flat-leaf spinach (2 pounds total), thick stems removed, leaves washed well and roughly torn
  • 2 ounces Parmesan, shaved with a vegetable peeler
  • 4 large eggs
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Chicken with Cauliflower and Parsley

Time:35 mins
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Roasted Italian Plums

Other Ideas:
Fruit, Italian plums
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Romaine Salad with Corn and Pepitas

Time:15 mins
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Pecan-Crusted Catfish

Time:30 mins
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Salmon with Tarragon-Yogurt Sauce

Time:15 mins
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Steak and Onion Sandwiches

Time:45 mins
Ingredients
  • 1 top round steak (1 pound), about 1 1/2 inches thick
  • 1 tablespoon Worcestershire sauce
  • Coarse salt and ground pepper
  • 1 medium red onion, halved and thinly sliced
  • 6 tablespoons white-wine vinegar
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 head (10 ounces) red-leaf lettuce, torn into bite-size pieces
  • 8 slices whole-wheat bread, toasted
  • 2 tablespoons Dijon mustard
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Spiced Carrots

Time:45 mins
Ingredients
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 2 pounds carrots, sliced diagonally 1/2 inch thick
  • 1 teaspoon freshly grated lemon zest
  • 2/3 cup water
  • Coarse salt
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