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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Pasta with Fresh Tomatoes and Pine Nuts

Time:15 mins
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Lamb Shanks and Potatoes

Time:8 hours 20 mins
Ingredients
  • 1 can (15 ounces) crushed tomatoes in puree
  • 3 tablespoons tomato paste
  • 2 tablespoons apricot jam
  • 6 garlic cloves, thinly sliced
  • 3 strips orange zest
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 3 1/2 pounds lamb shanks, trimmed of excess fat and cut into 1 1/2-inch-thick slices
  • 1 1/4 pounds small new potatoes, scrubbed well, halved (or quartered, if large)
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Butter-Lettuce Salad with Poached Salmon and Herbs

Time:20 mins
Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • Zest of 1 lemon, peeled into strips with a vegetable peeler, plus 2 tablespoons lemon juice
  • Coarse salt and ground pepper
  • 1/2 cup light mayonnaise
  • 1 small garlic clove
  • 1/2 cup fresh tarragon leaves
  • 1/2 cup fresh parsley
  • 1 1/2 pounds butter lettuce, torn into bite-size pieces
  • 1 pint cherry or grape tomatoes, halved
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Spinach-Stuffed Flank Steak

Time:55 mins
Ingredients
  • 2 packages (10 ounces each) frozen leaf spinach, thawed
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons capers, rinsed and drained
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1/4 teaspoon red-pepper flakes
  • coarse salt and ground pepper
  • 1 small flank steak (1 pound)
  • 1 teaspoon olive oil
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Eggplant Salad with Chickpeas and Feta

Time:1 hour
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Chilled Fresh Tomato Soup

Time:1 hour 20 mins
Ingredients
  • 2 pounds beefsteak or plum tomatoes, cored and quartered
  • 1 1/2 cups canned tomato juice
  • 1 tablespoon finely grated, peeled fresh ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon sugar
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons freshly squeezed lime juice (from 2 to 3 limes)
  • Coarse salt and ground pepper
  • 1/2 cup plain low-fat yogurt
  • Flatbread, for serving (optional)
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Shaved-Cucumber Salad

Ingredients
  • 6 Lebanese or Japanese cucumbers, sliced 1/8 inch thick (or substitute 2 English cucumbers), unpeeled
  • 1 tablespoon coarse sea salt
  • 1/2 cup white-wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon white peppercorns, crushed
  • 1/4 cup water
  • 3 tablespoons chopped fresh dill
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Breakfast Sandwich

Time:10 mins
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Tofu Stir-Fry

Time:45 mins
Ingredients
  • 1 pound firm tofu
  • 2 tablespoons reduced-sodium soy sauce, plus more for serving
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon canola oil
  • 2 small onions, cut into wedges
  • 9 ounces button mushrooms, quartered
  • 1 large red bell pepper, ribs and seeds removed, cut into 1-inch squares
  • 1 1/4 pounds bok choy, cut into 1 1/2-inch pieces, stem and green pieces separated
  • 1/4 pound snow peas, trimmed
  • 5 paper-thin slices fresh ginger
  • 1 teaspoon cornstarch dissolved in 2 teaspoons cold water
  • Lime wedges, for serving
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Chicken with Garlic-Pepper Sauce

Time:20 mins
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