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Easy recipes

Explore 4122 recipes, 2 articles, 17 galleries, 254 videos, and more

Peach Cobblers

Time:1 hour 20 mins
Ingredients
  • 1/4 to 1/2 cup sugar (depending on sweetness of fruit)
  • 1 cup all-purpose flour (spooned and leveled)
  • 3 tablespoons plus 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 1/2 pounds peaches, halved, pitted, cut into 1/2-inch-thick slices, and cut in half again crosswise (about 4 cups)
  • 1/2 teaspoon baking soda
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
  • 2/3 cup low-fat buttermilk
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Open-Faced Egg and Tomato Sandwich

Time:10 mins
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Curried Chickpea-Yogurt Dip

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Mojo Pork Kebabs

Time:55 mins
Ingredients
  • 1/3 cup olive oil, plus more for grill
  • 4 cloves garlic, minced
  • 1 teaspoon red-pepper flakes
  • 3 tablespoons lime juice (from 2 limes)
  • 1/4 cup orange juice (from 2 oranges), plus 1 orange, cut into 16 pieces
  • 2 pork tenderloins (about 2 pounds total), cut into 1 1/2-inch pieces
  • 1 large English cucumber, cut into 1-inch rounds
  • Salt and pepper
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Grilled Mussels with Herb Butter

Time:25 mins
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Peas and Potatoes with Mint

Time:30 mins
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Bacon-Scallion Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 3/4 pound bacon
  • 3/4 cup chopped scallions
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Peppermint-Chocolate Sugar Cookies

Time:40 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2 cups granulated sugar
  • 1/4-1/2 teaspoon peppermint extract
  • 1 large egg
  • 1/2 cup mini semisweet chocolate chips
  • 1 cup confectioners' sugar, sifted
  • 3-5 tablespoons heavy cream
  • 12 round peppermint candies, crushed, for decorating
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One-Pot Chicken and Rice with Swiss Chard

Time:55 mins
Ingredients
  • 4 chicken leg quarters (about 2 pounds total), patted dry
  • Coarse salt and ground pepper
  • 3 garlic cloves, roughly chopped
  • 1 bunch Swiss chard (10 ounces), stems cut into 1/2-inch pieces, leaves torn into 2-inch pieces
  • 1 small yellow onion, diced small
  • 2 medium carrots, diced medium
  • 1 1/2 teaspoons finely grated lemon zest, plus wedges for serving
  • 1 1/2 cups basmati rice
  • 2 1/2 cups low-sodium chicken broth
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Chocolate-Peppermint Thumbprints

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