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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Mole Sauce

Time:30 mins
Ingredients
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon red-pepper flakes
  • 2 plum tomatoes, cored and chopped
  • 1 ounce semisweet chocolate, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 2 corn tortillas (6 inches each), cut into 1/2-inch-wide strips
  • 1 small onion, halved and thinly sliced
  • 1 dried ancho chile (available in the spice aisle or produce section)
  • Coarse salt and ground pepper
  • 1/3 cup blanched almonds
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Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce

Time:45 mins
Ingredients
  • 2 scallions, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 5 tablespoons white vinegar
  • 1 medium carrot, diced medium
  • 1 large egg white
  • 4 teaspoons Sriracha sauce
  • 2 tablespoons sugar
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon grated peeled fresh ginger
  • 36 wonton wrappers
  • 1 tablespoon toasted sesame oil
  • Nonstick cooking spray
  • Scallion greens (optional), for garnish
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Mrs. Kostyra's Streusel Topping

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Vegetable Corn Stock

Time:35 mins
Ingredients
  • 6 ears corn, shaved and cut in half
  • 1 onion, cut in wedges
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 4 sprigs parsley
  • 2 sprigs thyme
  • 1/2 teaspoon whole black peppercorns
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Vegetarian Split-Pea Soup

Time:1 hour 15 mins
Ingredients
  • 3 cups dried split peas, rinsed and picked over
  • 1 1/2 pounds russet potatoes (about 3), peeled and cut into 1/2-inch pieces
  • 7 carrots, sliced 1/2 inch thick (3 cups)
  • 2 green bell peppers, cut into 1/4-inch pieces (2 cups)
  • 2 medium onions, cut into 1/2-inch pieces (2 cups)
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper
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Classic Barbecue Sauce

Ingredients
  • 2 tablespoons vegetable oil
  • 1 small white onion, diced small
  • 3 garlic cloves, finely chopped
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons ground mustard
  • 1 can (28 ounces) tomato sauce
  • 1/4 cup unsulfered molasses
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons white vinegar
  • 2 teaspoons coarse salt
  • 1 1/2 teaspoons ground pepper
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Cranberry Dessert Sauce

Time:25 mins
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Freeze-Ahead Lasagna Primavera

Time:1 hour 45 mins
Ingredients
  • 1/4 cup olive oil, plus more for foil
  • 1/2 cup all-purpose flour
  • 2 garlic cloves, minced
  • 6 cups whole milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (10 ounces) frozen peas
  • 1/2 pound carrots (4 to 5), halved lengthwise and thinly sliced
  • Coarse salt and ground pepper
  • 1 container (15 ounces) part-skim ricotta (about 2 cups)
  • 1 large egg
  • 1 package (9 ounces) no-boil lasagna noodles (12 to 16 noodles)
  • 1 pound part-skim mozzarella, shredded
  • 1 cup grated Parmesan
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Cornmeal-Cherry Cookies

Time:1 hour 45 mins
Ingredients
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon freshly grated orange zest
  • 1/4 cup dried cherries or cranberries, finely chopped
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Empanadas

Time:2 hours
Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 2 pounds ground pork or beef
  • 2 medium onions, finely diced
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
  • 1/2 teaspoon chili powder
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 2 cans (14.5 ounces each) tomatoes, diced
  • 1 cup cold water
  • coarse salt and ground pepper
  • 1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)
  • 1 cup fresh cilantro, chopped
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