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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Ginger Ice Cream

Time:50 mins
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Lemon-Parsley Fish Cakes

Time:40 mins
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Chicken Potpies with Ham

Time:1 hour
Ingredients
  • 2 tablespoons butter
  • 1 carrot, halved lengthwise and thinly sliced
  • 1 medium onion, chopped
  • 1 fennel bulb, cored and chopped
  • 1/2 teaspoon fennel seed, crushed
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 cup whole milk
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
  • 1 ham steak (8 ounces), cubed
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • 9-inch-round store-bought pie dough (from a 15-ounce package)
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Strawberry Butter

Time:10 mins
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Beef Stew with Noodles

Time:1 hour
Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds boneless beef chuck, cut into 1/2-inch cubes
  • Coarse salt and ground pepper
  • 1 medium onion, sliced lengthwise
  • 2 tablespoons all-purpose flour
  • 3 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/2 pound carrots, cut into 1-inch chunks
  • 2 medium russet potatoes, peeled and cut into 1-inch dice
  • 2 cups egg noodles
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon red-wine vinegar
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Slow-Cooker Carne Guisada

Time:6 hours 15 mins
Ingredients
  • 2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
  • coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 medium white onion, diced medium
  • 1 medium green bell pepper, seeded and diced medium
  • 1 large jalapeno, seeded and diced small
  • 5 garlic cloves, roughly chopped
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon dried oregano
  • 6 tablespoons all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 1 can (14 ounces) diced tomatoes
  • 2 bay leaves
  • Flour tortillas, warmed, grated cheddar, and cilantro, for serving
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Roasted Beef, Mushroom, and Barley Soup

Time:50 mins
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Smoky Roasted Potato Soup

Time:1 hour
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Roasted Beet and Potato Borscht

Time:1 hour 10 mins
Ingredients
  • 2 pounds red beets, scrubbed, peeled, and diced medium
  • 1 pound russet potatoes, peeled and diced medium
  • 2 shallots, coarsely chopped
  • 3 to 5 sprigs thyme
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 5 cups low-sodium chicken broth or water
  • 1 tablespoon red-wine vinegar
  • Sour cream, (optional)
  • Chopped fresh parsley (optional)
  • Thinly sliced scallion greens (optional)
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Slow-Cooker Short Rib Ragu

Time:6 hours 30 mins
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