No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Easy recipes

Explore 4127 recipes, 2 articles, 17 galleries, 254 videos, and more

Roast Chicken Tacos

expand

Pepper-Jack Pork Burgers

expand

Roasted Chicken Thighs with Zucchini and Couscous

Time:35 mins
expand

Campanelle with Zucchini, Ham, Yogurt, and Scallions

expand

Grilled-Vegetable Tostadas

Time:35 mins
Ingredients
  • 3 tablespoons olive oil, plus more for grates
  • 3 medium zucchini (1 1/2 pounds total), cut into 1/2-inch-wide slices on the diagonal
  • 4 portobello mushrooms (1 pound total), stemmed
  • 1 1/2 bunches scallions, root ends trimmed
  • Coarse salt and ground pepper
  • 4 flour tortillas, (10-inch or burrito-size)
  • 3 cups store-bought fresh salsa, or Fresh Tomato Salsa
  • 4 ounces feta cheese, crumbled (1 cup)
  • 1 lime, cut lengthwise into 4 wedges (optional), for serving
expand

Ratatouille

Time:1 hour
Ingredients
  • 1/3 cup olive oil
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 large eggplants, (2 pounds), peeled in strips and cut into 3/4-inch cubes
  • 4 to 5 medium zucchini, (2 pounds), cut into 1-inch cubes
  • Coarse salt and ground pepper
  • 3 yellow or red bell peppers, ribs and seeds removed, cut into 3/4-inch cubes
  • 1 can (28 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1/2 cup chopped fresh basil
expand

Roasted Vegetables with Goat Cheese

Time:1 hour 15 mins
Ingredients
  • 1 eggplant (1 pound), peeled and cut into 1-inch pieces
  • 2 red or yellow bell peppers, cut into 1-inch pieces
  • 1 red onion, halved and cut into 1-inch pieces
  • 1 to 2 zucchini (12 ounces), halved lengthwise and cut into 1-inch pieces
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1 to 2 bunches arugula (8 ounces), stems trimmed
  • 1 cup crumbled goat cheese (4 ounces)
expand

Yogurt Marinated Lamb Kabobs

expand

Linguine with Zucchini and Toasted Bread Crumbs

expand

Brazilian Black Beans

Time:2 hours 15 mins
Ingredients
  • 3 medium beets, scrubbed and trimmed
  • 1 bag (1 pound) dried black beans, rinsed
  • Coarse salt and ground pepper
  • 2 garlic cloves, peeled
  • 2 tablespoons vegetable oil
  • 1 scallion, thinly sliced, plus more for serving
  • 1/2 cup chopped fresh cilantro
  • Cooked rice, for serving
  • Lime wedges and shredded cheddar, for serving
expand

advertisement

advertisement

advertisement

advertisement