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Comfort food

Explore 497 recipes, 19 articles, 31 galleries, 85 videos, and more

Egg Florentine Breakfast Sandwich

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15-Minute Lentil Soup

Time:15 mins
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1/2 small onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 14.5 ounces low-sodium vegetable or chicken broth
  • 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained
  • 2 teaspoons red-wine vinegar
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Chocolate-Vanilla Marble Cakes

Time:1 hour 25 mins
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Pork and Potato Meatloaf

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Cream of Mushroom Soup

Time:1 hour
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Warm Potato Salad

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Spiced Applesauce

Time:45 mins
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Braised Chicken Thighs with Winter Vegetables

Time:1 hour 20 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 skinless chicken thighs (about 2 pounds), patted dry
  • Coarse salt and ground pepper
  • 3 slices bacon, diced medium
  • 4 garlic cloves, smashed and peeled
  • 1 sweet onion, such as Vidalia, cut into 3/4-inch wedges
  • 1 large russet potato, peeled and cut into 1-inch pieces
  • 4 medium carrots, cut into 1/2-inch pieces
  • 1/4 small Savoy cabbage, cored and thick ribs removed, cut into 1/2-by-2-inch strips
  • 1 tart apple, such as Granny Smith or Mutsu, peeled and cut into 1/2-inch pieces
  • 1/4 teaspoon red-pepper flakes
  • 2 cups low-sodium chicken broth
  • 2 tablespoons Dijon mustard
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Curried Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 1/2 head cauliflower, cut into florets
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 2 tablespoons curry powder
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1/4 pound green beans, trimmed and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
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Spiced Squash Pancakes

Time:40 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 3 shallots, minced
  • 2 small jalapenos, seeded and minced
  • 3 tablespoons minced peeled fresh ginger
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 3 cups Roasted Spaghetti Squash, patted dry
  • 2 large eggs, lightly beaten
  • 1/4 cup all-purpose flour (spooned and leveled)
  • Nonstick cooking spray
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