No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Comfort food

Explore 490 recipes, 19 articles, 28 galleries, 69 videos, and more

MORE

Cheddar Mashed Potatoes

Time:25 mins
expand

Roast Turkey with Brown Sugar and Mustard Glaze

Time:4 hours 15 mins
expand

Pastitsio

Time:1 hour 30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound penne, cooked and drained
  • 2 pounds ground lamb
  • 2 medium onions, diced
  • 1/2 cup red wine
  • 1 can (6 ounces) tomato paste
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 3 cups milk
  • 1/8 teaspoon cayenne pepper, (optional)
  • 1/4 cup Parmesan cheese
expand

Pot Roast with Bacon and Vegetables

Time:4 hours 45 mins
Ingredients
  • 1/2 pound slab bacon, diced small
  • 1 beef chuck roast (4 pounds), tied
  • Coarse salt and ground pepper
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, diced small
  • 3 garlic cloves, minced
  • 3 tablespoons chopped fresh rosemary leaves
  • 1 cup dry red wine, such as Cabernet Sauvignon
  • 1 can (28 ounces) diced tomatoes
  • 1 pound small white potatoes, halved or quartered if large
  • 1 bunch small carrots (about 6), cut into 2-inch pieces
  • 3 celery stalks, cut into 2-inch pieces
  • 2 cups pearl onions, trimmed and peeled
expand

Sweet Potato Fries with Brown-Butter Marshmallow Sauce

Time:45 mins
expand

Spatchcocked Chicken with Potatoes

expand

Banana Upside-Down Tart

Time:1 hour 10 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 6 tablespoons (3/4 stick) cold unsalted butter
  • 1 teaspoon sugar
  • 2/3 cup packed dark-brown sugar
  • 1/4 teaspoon fine salt
  • 1/4 cup dark rum, brandy, or bourbon
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 5 firm-ripe medium bananas, thinly sliced
  • 3 to 5 tablespoons ice water
expand

King Ranch Chicken Tostadas

Time:20 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, halved and cut into 1/4-inch slices
  • 10 ounces mushrooms, such as button or cremini, trimmed and sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) diced tomatoes with green chiles, such as Ro-Tel, drained
  • 8 tostada shells
  • 3 cups diced or shredded cooked chicken (about 3/4 pound)
  • Shredded romaine lettuce, shredded Monterey Jack or crumbled Cotija cheese, and sour cream, for serving
expand

Cauliflower-and-Cheddar Soup

Time:30 mins
expand

Potatoes with Paprika Sauce

expand

advertisement

advertisement

advertisement

advertisement