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Comfort food

Explore 497 recipes, 19 articles, 31 galleries, 85 videos, and more

New England One-Pot Dinner

Ingredients
  • 2 medium onions, halved
  • 4 whole cloves
  • 1 4 to 5-pound bone-in ham, (smoked butt or shoulder)
  • 2 pounds Yukon gold, or all-purpose potatoes, peeled and halved lengthwise
  • 1 pound carrots, peeled and halved crosswise (or left whole)
  • 1 pound parsnips, peeled and halved crosswise (or left whole)
  • 1 pound turnips, peeled and cut into 1-inch cubes
  • 1 medium cabbage, (about 3 pounds), cut into 12 wedges
  • Coarsely chopped flat-leaf parsley, for serving
  • Horseradish, for serving
  • Mustard, for serving
  • Vinegar, for serving
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Big Martha's Mashed Potatoes with Cream Cheese

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Meatloaf Burgers With Quick Ketchup

Time:30 mins
Ingredients
  • 1 teaspoon olive oil
  • 1/2 cup crushed tomatoes in sauce
  • 1 1/4 teaspoons light-brown sugar
  • 1 pound ground beef
  • 1 1/4 teaspoons cider vinegar
  • 1 small onion, grated
  • Pinch of ground cloves
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup plain breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons crushed tomatoes in sauce or ketchup
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • Salt and fresh ground pepper
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Spiced Short Ribs

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 3 white onions, cut into eighths
  • 4 medium carrots, cut into thick slices
  • 2 large leeks, washed thoroughly and cut into thick slices
  • 2 1/2 teaspoons coarse salt
  • 4 heads garlic, halved crosswise
  • 3 1/2 tablespoons coriander seeds
  • 2 tablespoons black peppercorns
  • 1 bunch thyme (about 12 sprigs)
  • 8 sprigs fresh rosemary
  • 2 fresh bay leaves
  • 6 thick, center-cut short ribs (3/4 pound each), bone-in
  • 3 teaspoons celery salt
  • 3 tablespoons Aleppo pepper flakes, or other hot red pepper
  • 4 allspice berries
  • 4 1/2 teaspoons cumin seed
  • 4 tablespoons unsalted butter
  • Geoffrey Zakarian's Mashed Potatoes, for serving
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Martha's Favorite Oatmeal

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Autumn Minestrone Soup

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, cut into 1/2-inch pieces
  • 2 stalks celery, sliced crosswise into 1/2-inch pieces
  • 1/2 bulb fennel, cut into 1-by-1/4-inch pieces (about 1 1/2 cups)
  • 2 medium Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1 can (35 ounces) whole tomatoes, lightly crushed
  • 8 cups homemade or store-bought low-sodium chicken stock
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • Coarse salt and freshly ground pepper
  • 2 teaspoons red-wine vinegar
  • 1 1/2 bunches Swiss chard leaves, thinly sliced (about 6 cups)
  • 2 cups cooked tubetti pasta, for serving
  • Freshly grated Parmesan cheese, for garnish
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Old-Fashioned Pancakes

Other Ideas:
American, Pancakes
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Stuffed Chicken Breast and Roasted Broccoli

Time:1 hour 20 mins
Ingredients
  • 1/2 loaf Italian bread (5 ounces), torn into bite-size pieces
  • 1 celery stalk, thinly sliced
  • 1/2 teaspoon dried rubbed sage
  • 1/2 small onion, chopped
  • 1/3 cup dried cranberries
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 roaster chicken breast (3 to 3 1/2 pounds), breast bone broken (see Cooks' Note)
  • 2 heads broccoli (about 1 1/2 pounds total), florets separated, stems peeled and sliced into 2-inch lengths
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Creamy Tomato Soup with Spider Web Topping

Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 10 cups crushed tomatoes
  • 5 cups homemade or low-sodium canned chicken or vegetable stock
  • 3 sprigs fresh oregano
  • 1/2 to 1 cup half-and-half, plus 2 tablespoons for garnish
  • Coarse salt and freshly ground pepper
  • 1/2 cup sour cream
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Braised Brisket

Time:3 hours 20 mins
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