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Comfort food

Explore 499 recipes, 19 articles, 31 galleries, 85 videos, and more

Winter Vegetable Soup

Time:30 mins
Ingredients
  • 2 tablespoons butter
  • 1 medium onion, cut into 1/2-inch dice
  • 2 garlic cloves, coarsely chopped
  • Coarse salt and ground pepper
  • 1 pound acorn squash, peeled, seeded, and cut into 1-inch chunks
  • 1 bunch kale ( 3/4 pound), ribs cut away and discarded, leaves torn
  • 5 1/2 cups (43.5 ounces) low-sodium chicken broth
  • 1 can (14 ounces) cannellini beans, rinsed
  • 3 sprigs thyme
  • Grated Parmesan, for serving (optional)
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Pepperoni Pasta Bake

Time:50 mins
Ingredients
  • 2 1/2 cups part-skim ricotta (20 ounces)
  • 1 1/4 cups grated zucchini (from 1 medium zucchini)
  • 1/3 cup chopped fresh basil leaves, plus more for serving
  • 1 large egg, beaten
  • Coarse salt and pepper
  • 3 cups marinara, divided
  • 28 jumbo pasta shells (7 ounces total), cooked according to package instructions
  • 26 small pepperoni slices (2 ounces total)
  • 3/4 cup shredded part-skim mozzarella (3 ounces)
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Buttered Toast and Jam Pudding

Time:1 hour 30 mins
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Sausage-and-Pepper Meatballs

Time:45 mins
Ingredients
  • Coarse salt
  • 3/4 pound spaghetti
  • 1 tablespoon olive oil
  • 1 medium yellow onion, halved lengthwise and cut into 1/4-inch slices
  • 1 large red bell pepper, cut into 1/4-inch strips
  • 1 can (28 ounces) whole peeled tomatoes, pureed, or 1 can (28 ounces) crushed tomatoes
  • 1/2 teaspoon red-pepper flakes
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup whole milk
  • 1 pound ground pork
  • 3/4 teaspoon fennel seed, crushed
  • Grated Parmesan, for serving
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Beef Stew with Potatoes and Parsnips

Time:1 hour 30 mins
Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and pepper
  • 2 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 3 tablespoons vegetable oil, divided
  • 1 medium yellow onion, diced medium
  • 4 cloves garlic, chopped
  • 1/4 cup tomato paste (from one 6-ounce can)
  • 1 pound fingerling potatoes, halved lengthwise
  • 1 pound parsnips, peeled and cut into 1/2-by-2-inch pieces
  • 1 tablespoon white vinegar
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Roasted Garlic Mashed Potatoes

Other Ideas:
Garlic, Potatoes, Side dishes
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Matzo Ball Soup

Other Ideas:
Jewish, Soup course, Soups
Ingredients
  • 3 large eggs
  • 3 tablespoons rendered chicken fat, (available at butcher shops or in the meat markets of large supermarkets) or vegetable oil
  • 1 1/2 teaspoons salt
  • 3/4 cup plus 2 tablespoons matzo meal
  • 10 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 medium carrots, sliced into 1/2-inch-thick rounds
  • 2 medium parsnips, peeled and sliced into 1/2-inch-thick rounds
  • Fresh dill, for garnish
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Slow-Cooker Pulled Pork

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Classic Oatmeal Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup wheat germ
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups mixed dried fruits and nuts, such as golden raisins, currants, coarsely chopped dried apricots, dried cherries, coarsely chopped pecans, or a combination of above
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Emeril's Turkey Meatloaf

Time:2 hours
Ingredients
  • 1 teaspoon vegetable oil
  • 4 ounces turkey bacon, chopped
  • 1/2 yellow onion, chopped (1 cup)
  • 1 small green bell pepper, chopped (3/4 cup)
  • coarse salt and ground pepper
  • 1 garlic clove, minced
  • 3/4 cup rolled oats (not instant)
  • 1 cup evaporated milk
  • 1 1/2 pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast
  • 1 1/4 cups chili sauce (sweet) or ketchup
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