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Comfort food

Explore 490 recipes, 19 articles, 28 galleries, 69 videos, and more

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Chicken and Dumplings

Ingredients
  • 5 tablespoons cold unsalted butter, divided
  • 1 small yellow onion, minced
  • 1 stalk celery, thinly sliced
  • 2 carrots, diced medium
  • 1 1/4 cup all-purpose flour, divided
  • 3 cups chicken broth
  • 2 cups diced cooked chicken
  • 1/3 pound green beans, trimmed and cut into 1-inch pieces
  • Salt and pepper
  • 1 teaspoon baking powder
  • 2 tablespoons chopped fresh parsley, plus more for topping
  • 1/2 cup whole milk
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Beef Stew with Potatoes and Parsnips

Time:1 hour 30 mins
Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and pepper
  • 2 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 3 tablespoons vegetable oil, divided
  • 1 medium yellow onion, diced medium
  • 4 cloves garlic, chopped
  • 1/4 cup tomato paste (from one 6-ounce can)
  • 1 pound fingerling potatoes, halved lengthwise
  • 1 pound parsnips, peeled and cut into 1/2-by-2-inch pieces
  • 1 tablespoon white vinegar
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Roasted Garlic Mashed Potatoes

Other Ideas:
Garlic, Potatoes, Side dishes
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Beef Goulash

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Matzo Ball Soup

Other Ideas:
Jewish, Soup course, Soups
Ingredients
  • 3 large eggs
  • 3 tablespoons rendered chicken fat, (available at butcher shops or in the meat markets of large supermarkets) or vegetable oil
  • 1 1/2 teaspoons salt
  • 3/4 cup plus 2 tablespoons matzo meal
  • 10 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 medium carrots, sliced into 1/2-inch-thick rounds
  • 2 medium parsnips, peeled and sliced into 1/2-inch-thick rounds
  • Fresh dill, for garnish
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Slow-Cooker Pulled Pork

Ingredients
  • 1 Boston butt pork roast (6 to 7 pounds), bone-in or boneless
  • 3 tablespoons Emeril's Southwest Essence
  • 1 1/2 tablespoons light-brown sugar
  • Coarse salt
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon chipotle chili pepper
  • 1 teaspoon Mexican oregano, crumbled
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Classic Oatmeal Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup wheat germ
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups mixed dried fruits and nuts, such as golden raisins, currants, coarsely chopped dried apricots, dried cherries, coarsely chopped pecans, or a combination of above
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Emeril's Turkey Meatloaf

Time:2 hours
Ingredients
  • 1 teaspoon vegetable oil
  • 4 ounces turkey bacon, chopped
  • 1/2 yellow onion, chopped (1 cup)
  • 1 small green bell pepper, chopped (3/4 cup)
  • coarse salt and ground pepper
  • 1 garlic clove, minced
  • 3/4 cup rolled oats (not instant)
  • 1 cup evaporated milk
  • 1 1/2 pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast
  • 1 1/4 cups chili sauce (sweet) or ketchup
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Meme's Blackberry Cobbler

Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 4 cups fresh blackberries
  • 1 cup sugar, plus more for sprinkling
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of fine sea salt
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • Whipped cream, creme fraiche, or ice cream, for serving
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Chicken Cutlet Parmesan

Ingredients
  • 3 large skinless, boneless chicken breasts, (about 3 pounds total), split and trimmed of fat
  • 2 cups milk
  • 4 cups all-purpose flour, sifted
  • 6 large eggs, beaten
  • 6 cups unseasoned dry breadcrumbs
  • Pinch of salt
  • 4 tablespoons unsalted butter
  • 1/2 cup extra-virgin olive oil
  • 2 cups Mark Strausman's Tomato Sauce Mark Strausman's Tomato Sauce, warmed
  • 1/2 pound fresh mozzarella cheese, thinly sliced
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