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Comfort food

Explore 490 recipes, 19 articles, 28 galleries, 69 videos, and more

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Zucchini, Tomato, and Lamb Lasagna

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil, plus more for baking sheets
  • 5 medium zucchini, cut lengthwise into 1/4-inch slices
  • Coarse salt and ground pepper
  • 1 yellow onion, diced small
  • 2 garlic cloves
  • 1 1/4 pounds ground lamb or beef
  • 1 tablespoon tomato paste
  • 2 large tomatoes, diced large
  • 1/4 cup fresh oregano leaves
  • 10 ounces part-skim ricotta (1 cup)
  • 1/2 ounce Parmesan, grated (2 tablespoons)
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Bacon-Scallion Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 3/4 pound bacon
  • 3/4 cup chopped scallions
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Emeril's Slow-Cooker Split-Pea Soup

Time:6 hours 30 mins
Ingredients
  • 10 cups low-sodium chicken broth
  • 2 pounds dried green split peas, picked over, rinsed, and drained
  • 1 medium onion, diced small
  • 4 small carrots, diced small
  • 1 celery stalk, diced small
  • 1/2 red bell pepper, diced small
  • 4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon)
  • 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled)
  • 2 dried bay leaves
  • 2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin
  • Coarse salt and ground pepper
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Chicken and Mushroom Potpies

Time:2 hours 15 mins
Ingredients
  • 1 1/2 ounces bacon, finely chopped
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 large egg, lightly beaten for egg wash
  • 6 ounces cremini mushrooms, quartered
  • 3 medium carrots, sliced 1/4 inch thick
  • 1 celery stalk, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 1 1/2 teaspoons all-purpose flour
  • 3 cups chicken stock
  • 2 1/4 pounds boneless, skinless chicken breast halves and thighs, cut into 1-inch cubes
  • 3 tablespoons heavy cream
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Lamb Shepherd's Pie

Time:3 hours 35 mins
Ingredients
  • 5 Yukon Gold potatoes (about 2 pounds)
  • 3 tablespoons safflower oil
  • 5 pounds lamb shanks
  • Coarse salt
  • Coarse salt and freshly ground pepper
  • 3/4 cup heavy cream
  • 1 medium onion, finely chopped
  • 1 stick unsalted butter, cut into pieces
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 1/2 cups chicken stock
  • 6 thyme sprigs
  • 1 dried bay leaf
  • 2 cups celery root, cut into 1/2-inch pieces
  • 3 medium carrots, thinly sliced
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Three-Cheese Macaroni

Time:1 hour 10 mins
Ingredients
  • 1 stick unsalted butter, plus more for pie plates
  • 1 cup panko breadcrumbs
  • 5 cups whole milk
  • 1/2 cup all-purpose flour
  • 4 cups grated sharp cheddar cheese (10 ounces)
  • 1 1/2 cups grated Gruyere cheese (4 ounces)
  • 1 1/2 cups grated fontina cheese (4 ounces)
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 pound elbow macaroni
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Creamy Macaroni Salad

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 pound elbow macaroni
  • 2 hard-cooked large eggs, whites roughly chopped, yolks left whole
  • 1 cup low-fat plain yogurt
  • 1 tablespoon mayonnaise
  • 1 tablespoon fresh lemon juice
  • 4 radishes, quartered and thinly sliced
  • 2 celery stalks, thinly sliced crosswise
  • 2 tablespoons finely chopped dill pickle
  • 2 tablespoons chopped fresh chives
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Tomato-Beef Stew

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Salsa Hot Wings

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Shepherd's Pie

Ingredients
  • 8 tablespoons butter (1 stick), divided
  • 5 potatoes, peeled and halved
  • 3 tablespoons milk, plus more if needed
  • 1 large onion, finely chopped, divided in half
  • 2 pounds ground lamb
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 1/4 cup Worcestershire
  • 1/2 cup chicken or beef stock
  • 2 teaspoons cornstarch dissolved in 4 teaspoons water
  • Coarse salt
  • 1/4 teaspoon white pepper
  • 1 cup frozen peas, thawed and drained
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