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Comfort food

Explore 490 recipes, 19 articles, 28 galleries, 69 videos, and more

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Apple-Pie Cake

Time:2 hours
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Spiced Parsnip Cupcakes

Time:45 mins
Ingredients
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 2/3 cup vegetable oil
  • 1 tablespoon pure vanilla extract, divided
  • 2 cups grated parsnip (from 1 large peeled parsnip)
  • 8 ounces cream cheese, room temperature
  • 1/2 stick unsalted butter, room temperature
  • 1/2 cup confectioners' sugar
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Beef and Potato Hand Pies

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced medium
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 1/2 pound ground beef
  • 1 tablespoon smoked paprika, plus more for sprinkling
  • 1 medium Yukon Gold potato, diced medium
  • 1/2 cup golden raisins
  • All-purpose flour, for dusting
  • 2 sheets frozen puff pastry, thawed
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Baked Chicken Nuggets

Time:30 mins
Ingredients
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 1 cup panko (Japanese breadcrumbs)
  • 1/3 cup grated Parmesan
  • Coarse salt
  • 1 tablespoon vegetable oil
  • 1/2 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • Cooking spray
  • Honey Mustard or Spicy Ketchup, for serving
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Old-Fashioned Cheeseburgers

Time:20 mins
Ingredients
  • 1 pound ground beef chuck (20 percent fat)
  • 4 teaspoons softened butter
  • 4 hamburger buns, split
  • Coarse salt and ground pepper
  • 4 slices melting cheese, such as American or mild cheddar
  • Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise
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Classic Fried Chicken

Time:3 hours 45 mins
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Tabbouleh and Lamb Kebabs

Time:45 mins
Ingredients
  • 1/2 cup bulgur
  • 1 cup boiling water
  • 3 tablespoons extra-virgin olive oil, plus more for grill
  • 1 to 2 tablespoons lemon juice
  • 2 medium tomatoes, seeded and diced medium
  • 4 scallions, chopped
  • 1/4 cup chopped fresh mint leaves
  • 3/4 cup chopped fresh parsley
  • Coarse salt and ground pepper
  • 2 pounds top round lamb roast, cut into 1 1/2-inch pieces
  • 2 teaspoons ground coriander
  • Plain Greek yogurt and pitas, for serving
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Christmas Morning Breakfast Bake

Time:1 hour 15 mins
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Mrs. Kostyra's Meatloaf

Ingredients
  • 4 slices white bread, torn into pieces
  • 2 1/2 pounds ground beef
  • 1 medium yellow onion, peeled and cut into eighths
  • 2 cloves garlic
  • 2 stalks celery, cut into 2-inch pieces
  • 2 carrots, peeled and cut into 2-inch pieces
  • 1/2 cup flat-leaf parsley leaves
  • 1 large egg
  • 1 cup ketchup
  • 3 teaspoons dry mustard
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons brown sugar
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Chicken Potpie

Ingredients
  • 1 chicken (3 or 4 pounds)
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 large yellow onion, cut in half
  • 2 dried bay leaves
  • 1/2 teaspoon whole black peppercorns
  • 1 small bunch fresh thyme
  • 1 rib celery, cut into thirds
  • 1 cup plus 5 tablespoons all-purpose flour
  • 2 1/4 teaspoons salt
  • 8 tablespoons (1 stick) plus 7 tablespoons unsalted butter
  • 2 large egg yolks
  • 9 ounces red potatoes, scrubbed and cut into 1/2-inch pieces
  • 12 pearl onions, peeled and cut lengthwise if large
  • 1 medium leek, white and light-green parts only, sliced into 1/4-inch-thick rounds and washed
  • 2 medium carrots, peeled and sliced into 1/4-inch-thick rounds
  • 6 ounces button mushrooms, quartered if large
  • 1 cup milk
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Zest of 1 lemon
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon heavy cream
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