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Comfort food

Explore 499 recipes, 19 articles, 31 galleries, 86 videos, and more

Braised Short Ribs

Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 16 (4-ounce) pieces small, thick, bone-in beef short ribs (about 4 pounds total)
  • 1 tablespoon vegetable oil
  • 4 carrots, cut into large chunks
  • 2 onions, quartered
  • 1 bottle (750 mL) dry red wine, such as Merlot
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 4 sprigs fresh thyme
  • 1 can (28 ounces) whole peeled tomatoes, in puree
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Braised Short Ribs

Ingredients
  • 3 1/2 pounds beef short ribs
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 small carrot, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 medium onion, cut into 1/4-inch dice
  • 4 cloves garlic, chopped
  • 1/2 cup balsamic or red-wine vinegar
  • 3/4 cup red wine
  • 6 plum tomatoes, seeded and quartered
  • 2 cups store-bought chicken reduction, diluted with water until just thicker than chicken stock
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
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Cottage Pie

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons unsalted butter, melted
  • 1 large yellow onion, diced medium
  • 2 large carrots, cut into 3/4-inch pieces
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound ground beef or lamb
  • 2 teaspoons fresh thyme leaves
  • 1 cup dark (porter) beer
  • 2 tablespoons all-purpose flour
  • 3/4 cup frozen peas
  • 1 large russet potato (3/4 pound), very thinly sliced
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Cheddar-Corn Spoon Bread

Time:50 mins
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Slow-Cooker Green Chili

Time:6 hours 30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 3 pounds boneless pork shoulder, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 3/4 cups low-sodium chicken broth
  • 1 medium yellow onion, diced medium
  • 2 garlic cloves, chopped
  • 1/2 teaspoon ground cumin
  • 5 carrots, cut into 1/2-inch pieces
  • 3 poblano chiles, stemmed, seeded, and cut into 1-inch pieces
  • 1 1/2 pounds small red potatoes
  • Fresh cilantro leaves, flour tortillas, and lime wedges, for serving
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Chicken with Cauliflower and Apples

Time:50 mins
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Pork and Cabbage-Slaw Burritos

Time:20 mins
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Pasta with Cauliflower and Collards

Time:25 mins
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Rich Spinach and Leek Lasagna

Time:1 hour 15 mins
Ingredients
  • 3 pounds leeks (white and light-green parts only), sliced into 1/4-inch-thick rounds and rinsed well
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups frozen spinach (three 10-ounce packages), thawed and liquid squeezed out
  • 1/4 teaspoon red-pepper flakes
  • 1/3 cup chopped fresh parsley
  • 1 1/2 teaspoons fresh lemon juice
  • 1 recipe Basic Bechamel Sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Turkey Meatloaf

Ingredients
  • 4 slices white bread, crusts trimmed, torn into pieces
  • 8 small sage leaves
  • 1 1/2 pounds ground lean turkey
  • 1 large yellow onion, cut into eighths
  • 1 stalk celery, cut into 2-inch pieces
  • 1/2 teaspoon dried thyme
  • 1 large whole egg, lightly beaten
  • 2 tablespoons tomato paste
  • 4 teaspoons Dijon mustard
  • 1 1/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 1 large egg white
  • Cheater's Gravy, for serving
  • Garlic Mashed Potatoes, for serving
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