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Comfort food

Explore 490 recipes, 19 articles, 28 galleries, 69 videos, and more

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The Waverly Burger

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Northern Fried Chicken

Other Ideas:
American, Chicken, Main course
Ingredients
  • 6 cups soy oil
  • 1 whole (3-pound) chicken, cut into 8 pieces
  • 4 large egg whites, whisked
  • 1/2 cup matzoh meal
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup plus 2 tablespoons salt
  • 1 teaspoon finely ground white pepper
  • 1 teaspoon Fried Chicken Seasoning
  • Chicken Gravy, for serving
  • Mexican honey, for serving
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Mama Mancini's Meatballs

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds ground beef chuck
  • 1/4 cup coarsely chopped onion
  • 1/2 cup freshly grated Romano cheese, plus more for serving
  • 2 cloves garlic, coarsely chopped
  • 1 cup dried plain breadcrumbs
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • 4 (28-ounce) cans whole peeled plum tomatoes
  • 1/4 cup finely chopped onion
  • 2 bay leaves
  • 2 large eggs
  • 1/2 teaspoon coarse salt
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup olive oil, for frying
  • 1 pound cooked spaghetti, for serving
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Horseradish Mashed Potatoes

Time:35 mins
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Stuffed Cabbage with Beef and Rice

Time:1 hour 45 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 large head green cabbage (1 1/2 pounds), cored
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced small
  • 2 garlic cloves, minced
  • 2 cups crushed tomatoes (from a 28-ounce can)
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 3/4 cup cooked long-grain white rice
  • 1/2 pound ground beef chuck
  • 1 large egg, lightly beaten
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Classic Cheeseburger

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Ain't Too Proud Veg Lasagna

Ingredients
  • 4 tablespoons unsalted butter
  • 1 pound white mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups heavy cream
  • 4 ounces cream cheese, sliced
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups mozzarella cheese, grated
  • 1 1/2 cups Parmigiano-Reggiano cheese, grated
  • 6 store-bought no-boil lasagna noodles
  • 1 1/2 cups broccoli florets, steamed
  • 1 cup shredded carrots, steamed
  • 1 cup sliced zucchini, steamed
  • 1 cup fresh or frozen corn kernels, thawed and drained
  • 1/2 teaspoon sweet paprika
  • Nonstick cooking spray
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Meatloaf and Baked Mashed Potatoes

Time:1 hour 30 mins
Ingredients
  • 1 1/2 pounds (8 to 10) Yukon Gold or other waxy potatoes, well scrubbed
  • 3 slices (1 ounce each) white sandwich bread, torn into very small pieces
  • 1 1/4 cups milk
  • 1 1/2 pounds ground beef chuck
  • 1 small onion, grated
  • 2 garlic cloves, minced
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 large egg, lightly beaten
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups store-bought marinara sauce
  • Coarse salt and ground pepper
  • 4 tablespoons (1/2 stick) butter
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Spring Risotto with Peas and Zucchini

Time:1 hour
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Buttermilk Chicken with Cornbread and Cucumber-Celery Salad

Time:55 mins
Ingredients
  • 2 cups buttermilk
  • Coarse salt and ground pepper
  • 1 whole chicken (3 1/2 pounds), cut into 10 pieces and skin removed, plus 1 bone-in, skin-on chicken breast (3/4 pound)
  • 5 slices white bread
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 English cucumber, halved and thinly sliced
  • 1 shallot, halved and thinly sliced
  • 2 celery stalks, thinly sliced, plus 1/4 cup celery leaves
  • 2 teaspoons red-wine vinegar
  • Scallion Cornbread Muffins
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