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Comfort food

Explore 499 recipes, 19 articles, 31 galleries, 86 videos, and more

Slow-Cooked Baked Beans

Ingredients
  • 1 pound dried navy beans
  • 1/4 cup vegetable oil
  • 4 strips bacon
  • 1 medium onion
  • 2 garlic cloves, minced
  • 1/3 cup cider vinegar
  • 1/2 cup Maull's Genuine Barbecue sauce (maull.com) or other tomato-based barbecue sauce or ketchup
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/4 teaspoon hot sauce, such as Tabasco, if desired
  • 2 1/2 cups water
  • Salt and pepper
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Roasted Pork Loin Sandwich with Warm Fruit Chutney

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Pork Chops with White Beans

Time:30 mins
Ingredients
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 red bell pepper, ribs and seeds removed, chopped
  • 1/4 teaspoon dried rosemary, crumbled
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 can (15 1/2 ounces) cannellini beans, drained and rinsed
  • 4 well-trimmed bone-in pork rib chops (about 2 pounds; each 1 inch thick)
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Chicken with Onions and Garlic

Time:60 mins
Other Ideas:
Chicken, Garlic, Main course, Onions
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White Turkey Chili

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 jalapeno chile (ribs and seeds removed for less heat, if desired), minced
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1/4 pound ground turkey (7 percent fat)
  • 1 can cannellini beans (15.5 ounces), drained and rinsed
  • Garnishes, such as lime wedges, cilantro, sour cream, and grated cheese
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Cobb Club Sandwich

Ingredients
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 whole boneless, skinless chicken breasts, trimmed of fat
  • Salt and freshly ground black pepper
  • 8 strips thick-cut bacon
  • 12 slices brioche, or challah
  • 1 ripe avocado
  • Juice of 1/2 lemon
  • 1/3 cup homemade mayonnaise, or prepared
  • 1 head green-leaf lettuce
  • 1 tomato, thinly sliced
  • 1/2 pound blue cheese, crumbled
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Roasted Chicken with Vegetables and Thyme

Time:1 hour 25 mins
Ingredients
  • 3/4 pound red new potatoes, halved or quartered if large
  • 3/4 pound carrots, cut into 2-inch lengths, halved lengthwise if large
  • 8 shallots, peeled and halved through the root ends
  • 1 head garlic, halved horizontally
  • 1 bunch fresh thyme
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 small onions, halved
  • 1 whole chicken (3 1/2 to 4 pounds), giblets discarded
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Two Bite Tuna Melt

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Six-Ingredient Chicken Noodle Soup

Time:45 mins
Ingredients
  • 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)
  • 8 bone-in, skin-on chicken thighs (3 1/4 pounds total)
  • 8 cups low-sodium chicken broth
  • 4 medium carrots, cut into 1/4-inch-thick rounds
  • 4 ounces spaghetti, broken into 2-inch pieces (about 1 cup)
  • 1 cup frozen peas
  • Coarse salt and ground pepper
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Oatmeal Cranberry Cookies

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