No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Comfort food

Explore 498 recipes, 19 articles, 31 galleries, 85 videos, and more

Ricotta and Spinach Stuffed Shells

expand

Creamy Shells with Tuna and Spinach

Time:50 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 small yellow onion, diced small
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 4 cups whole milk
  • Coarse salt and ground pepper
  • 1 hamburger bun, torn into large pieces
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon red-pepper flakes
  • 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
  • 2 cans (6 ounces each) light tuna in water, drained and flaked
  • 6 ounces jumbo pasta shells (about 20), cooked according to package instructions
expand

Loaded Slow-Cooker Baked Potatoes

Time:8 hours 20 mins
expand

Chicken Tenders Parmesan with Penne and Broccoli

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 2 large eggs
  • 3/4 cup finely grated Parmesan
  • 1/2 cup plain dried breadcrumbs
  • 1 1/2 pounds chicken tenders
  • 1 3/4 cups tomato sauce, homemade or storebought
  • 4 ounces part-skim mozzarella, shredded (about 1 cup)
  • 8 ounces penne rigate (ridged) or other short pasta
  • 1 package (10 ounces) frozen broccoli florets, thawed
  • 1 tablespoon olive oil
expand

Greek-Style Turkey Meatloaf

Time:1 hour 15 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small red onion, diced small
  • 2 garlic cloves, finely chopped
  • 2 large celery stalks, diced small
  • Coarse salt and ground pepper
  • 1 pound ground white-meat turkey
  • 1 pound ground dark-meat turkey
  • 1 large egg
  • 2 slices white sandwich bread, cut into small pieces
  • 4 ounces feta, crumbled (1 cup)
  • 1/4 cup fresh dill, chopped
expand

Roast Chicken with Herbs

Time:1 hour 30 mins
expand

Key Lime Pie Recipe

expand

Tuna Casserole Recipe

Time:1 hour
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound tubetti or elbow macaroni
  • 1 cup panko (Japanese breadcrumbs)
  • 1/2 ounce Parmesan, grated (2 tablespoons)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 yellow onion, diced small
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups low-sodium chicken broth
  • 1 1/2 cups whole milk
  • 2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
  • 1 cup frozen peas, thawed
expand

advertisement

advertisement

advertisement

advertisement