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Comfort food

Explore 490 recipes, 19 articles, 28 galleries, 69 videos, and more

Lemon-and-Thyme Potato Gratin

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Chicken and Artichoke-Heart Potpie

Ingredients
  • 3 whole chicken breasts (about 1 1/2 pounds each), bone in, skin on
  • 3 tablespoons olive oil
  • 2 1/2 teaspoons salt, plus more for sprinkling
  • 1 teaspoon freshly ground pepper, plus more for sprinkling
  • 1 quart homemade or canned chicken stock
  • 2 chicken bouillon cubes
  • 1/2 pound (2 sticks) unsalted butter
  • 2 1/2 cups coarsely chopped yellow onion (2 medium onions)
  • 1 cup all-purpose flour, plus more for work surface
  • 1/4 cup heavy cream
  • 2 nine-ounce packages frozen artichoke hearts, thawed and halved lengthwise
  • 1 1/2 cups (about 7 ounces) frozen peas
  • 1 1/2 cups (about 8 ounces) frozen small, whole onions
  • 1/2 cup minced fresh flat-leaf parsley
  • 1/2 cup grated Parmesan cheese
  • Pie Crust
  • 1 large egg mixed with 1 tablespoon water for egg wash
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Patsy's Meatball Lasagna

Ingredients
  • 2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets
  • Coarse salt
  • 10 cups homemade or store-bought pasta sauce
  • 1/2 recipe Meatballs for Patsy's Meatball Lasagna
  • 1 1/3 cups freshly grated pecorino Romano cheese
  • 1/4 cup chopped fresh basil leaves, plus more for garnish
  • 2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced
  • 2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)
  • 2 cups fresh ricotta cheese
  • 1 large egg
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Rob Morrison's Meatloaf

Ingredients
  • 1 medium onion, grated
  • 3 cloves garlic, minced
  • 1/2 cup ketchup
  • 1 large egg, beaten
  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 3/4 cup Italian-seasoned dry breadcrumbs
  • 3/4 cup freshly grated Parmesan cheese
  • 3 slices bacon (optional)
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Twice-Baked Potatoes with Green Onions

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Beecher's Flagship Cheese Sauce

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 14 ounces cheddar cheese, preferably Flagship, grated (about 3 1/2 cups)
  • 2 ounces Jack cheese, preferably Just Jack, grated (about 1/2 cup)
  • 1/2 teaspoon coarse salt
  • 1/4 to 1/2 teaspoon chipotle chile powder
  • 1/8 teaspoon garlic powder
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Deep, Dark Brownies

Ingredients
  • 3/4 cup all-purpose flour
  • 1 tablespoon best-quality cocoa powder, preferably Valrhona
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 3/4 teaspoon instant espresso powder
  • 5 ounces semisweet chocolate, finely chopped
  • 3/4 cup granulated sugar
  • 1/4 cup light-brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (4 1/2 ounces) semisweet chocolate chips, optional
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Southern Pan-Fried Chicken

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Beer-Can Roasted Chicken with Fig-Jam Pan Sauce

Time:1 hour 20 mins
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Crisp-Skinned Chicken with Rosemary Potatoes

Time:1 hour 45 mins
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